“…Specifically, experience factors such as experiential quality, authenticity, familiarity, involvement, emotions, and memories were found to affect tourist place attachment (Ramkissoon, 2015; Sthapit et al, 2017; Tsai, 2016; Tsai et al, 2020). Studies have meanly focused on exploring these factors and tourist place attachment stemming from leisure and sports activities (Kyle et al, 2003), rural tourism experiences (Loureiro, 2014), cultural tourism activities (Hou et al, 2005), and virtual reality experiences (Wu et al, 2019); while research on place attachment in the context of local restaurant experience is lacking. Despite the increased knowledge about how tourists form place attachment through tourism experience structures, we have little knowledge about the role local restaurant experience can play in affecting tourist place attachment.…”