Biopolymers
 2003
DOI: 10.1002/bip.10388
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Viscoelastic and light scattering studies on thermally induced sol to gel phase transition in fish myosin solutions

Sawa Kouchi
1
,
Shingo Kondo
2
,
Kazuko Ooi
3
et al.

Abstract: Viscoelastic (VE) and dynamic light scattering (DLS) analyses of fish (white croaker) myosin solutions were performed at myosin concentrations of 30mg/ml for VE and 0.1mg/ml for DLS at 0.6 MKCl and pH 7.

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