2013
DOI: 10.1007/s13580-013-0130-y
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Visual symptom and tissue nutrient contents in dry matter and petiole sap for diagnostic criteria of phosphorus nutrition for ‘Seolhyang’ strawberry cultivation

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Cited by 13 publications
(11 citation statements)
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“…According to , the strawberry yield was the highest with the earliest independence of runner plants from mother plants, the nutrient supply was quickly discontinued, and the differentiation of the flower bud rapidly occurred. However, in the present study, the opposite results were obtained, which could be explained by different growth responses, growth characteristics, and amount of fertilizer depending on the cultivar (Choi et al, 2009;Choi et al, 2013). In addition, due to the inherent characteristics of strawberry genotypes, a wide variation in the flowering response was observed in different cultivars (Marcit et al, 2007;Rahman et al, 2014).…”
Section: Flowering Response Fruit Quality and Yieldcontrasting
confidence: 64%
“…According to , the strawberry yield was the highest with the earliest independence of runner plants from mother plants, the nutrient supply was quickly discontinued, and the differentiation of the flower bud rapidly occurred. However, in the present study, the opposite results were obtained, which could be explained by different growth responses, growth characteristics, and amount of fertilizer depending on the cultivar (Choi et al, 2009;Choi et al, 2013). In addition, due to the inherent characteristics of strawberry genotypes, a wide variation in the flowering response was observed in different cultivars (Marcit et al, 2007;Rahman et al, 2014).…”
Section: Flowering Response Fruit Quality and Yieldcontrasting
confidence: 64%
“…This occurs due to the reduction in the leaf blade area and, consequently, higher concentration of chlorophyll per unit of area (EPAMIG, 2007). Choi et al (2013) indicated that a deficient P nutrition causes retardation in the development of branches, reduction in stem elongation and a decrease in the capacity to withstand the weather, such as low or high temperatures, and the stress caused by pathogens. These authors, as well as Choi & Lee (2012), also show that the excess of P in strawberry tissues reduces the size of shoots, favors the yellowing of leaves and decreases the contents of Fe and Zn in plant tissue.…”
Section: Introductionmentioning
confidence: 99%
“…strawberry, which has a higher absorption capacity for monovalent cations than 'Redpearl', which in turn, has a unique absorption characteristic that changes the pH of the root zone to strong acidic and is an important cause of soil Ca deficiency (Choi et al, 2013). Lee et al (2015) reported that the pH in the root system was significantly lowered by the acidity of the fertilizer used on the plants, and the amount of absorption of Ca and Mg decreased.…”
Section: Discussionmentioning
confidence: 99%