2015
DOI: 10.1016/j.polymer.2014.12.041
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Visualization of micro-scale inhomogeneities in acrylic thickener solutions: A multiple particle tracking study

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Cited by 35 publications
(35 citation statements)
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“…The apparent viscosity h app determined from the average MSD trace was 1.65 AE 0.65 mPa s and this value is in good agreement with the viscosity of pure water. 22 In the hydrogels GDH-SC/Gre2p-ST 2 (Fig. 3b) and GDH-SC/ Gre2p-ST 3 (Fig.…”
Section: Construction and Characterization Of The Enzyme Hydrogelsmentioning
confidence: 96%
“…The apparent viscosity h app determined from the average MSD trace was 1.65 AE 0.65 mPa s and this value is in good agreement with the viscosity of pure water. 22 In the hydrogels GDH-SC/Gre2p-ST 2 (Fig. 3b) and GDH-SC/ Gre2p-ST 3 (Fig.…”
Section: Construction and Characterization Of The Enzyme Hydrogelsmentioning
confidence: 96%
“…As compared to chemically crosslinked polymers, the gelation of the enzyme hydrogels occurs rather slowly, similar as observed for synthetic elastin hydrogels, where the polymerising proteins first form discrete particles that merge to form larger spheres and further coalesce into open linked networks of a porous hydrogel network 31 . To further elucidate their material properties, the enzyme hydrogels were analysed by optical microrheology based on multiple particle tracking (MPT) analysis 32 (Supplementary Figure 4). The method revealed that the hydrogel has a homogeneous structure on the micrometer length scale with a G0= 20±7 Pa, an average mesh size = 60±7 nm and a pore size <200 nm that is in the range of typical microfiltration membranes 33,34 .…”
Section: Resultsmentioning
confidence: 99%
“…We used multi particle tracking (MPT) microrheology, i.e., we simultaneously tracked the Brownian motion of several hundred fluorescent tracer particles added to a colloidal suspension. This technique was originally developed to study cell biology systems 18 19 , but was later applied to study heterogeneity, e.g., in clay suspensions 20 21 , polymeric thickener solutions 22 23 , and agarose 24 and food gels 25 . Here, we applied it to highly turbid colloidal suspensions for the first time.…”
mentioning
confidence: 99%