Vitamin D microencapsulation and fortification: Trends and technologies

Maurya, Vaibhav Kumar; Bashir, Khalid; Aggarwal, Manjeet

doi:10.1016/j.jsbmb.2019.105489

Cited by 126 publications

(112 citation statements)

References 164 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…For instance, calcium usually has to be introduced in a colloidal form (small solid particles), so as to avoid aggregation of any anionic constituents (such as proteins) in the milk promoted by free calcium ions (Ca 2+ ). Hydrophobic bioactives can be introduced into preformed plant-based milk substitutes in various ways [71]. First, it may simply be possible to homogenize a bioactive-fortified oil phase with the plant-based milk to form bioactive-loaded oil droplets.…”

Section: Incorporation Of Bioactive Agents Into Plant-based Milk Subsmentioning

confidence: 99%

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles

McClements

2020

Foods

142

View full text Add to dashboard Cite

Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns. For this reason, the food industry is creating new products from plant-based ingredients that simulate many of the physicochemical and sensory attributes associated with animal-derived foods, including milk, eggs, and meat. An understanding of how the ingredient type, amount, and organization influence the desirable physicochemical, sensory, and nutritional attributes of these plant-based foods is required to achieve this goal. A potential problem with plant-based diets is that they lack key micronutrients, such as vitamin B12, vitamin D, calcium, and ω-3 fatty acids. The aim of this review is to present the science behind the creation of next-generation nutritionally fortified plant-based milk substitutes. These milk-like products may be formed by mechanically breaking down certain plant materials (including nuts, seeds, and legumes) to produce a dispersion of oil bodies and other colloidal matter in water, or by forming oil-in-water emulsions by homogenizing plant-based oils and emulsifiers with water. A brief overview of the formulation and fabrication of plant-based milks is given. The relationship between the optical properties, rheology, and stability of plant-based milks and their composition and structure is then covered. Approaches to fortify these products with micronutrients that may be missing from a plant-based diet are also highlighted. In conclusion, this article highlights how the knowledge of structural design principles can be used to facilitate the creation of higher quality and more sustainable plant-based food products.

show abstract

Section: Incorporation Of Bioactive Agents Into Plant-based Milk Subsmentioning

confidence: 99%

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles

McClements

2020

Foods

142

View full text Add to dashboard Cite

show abstract

“…As a result of the increased demand for products with high nutritional value, the food industry in general, and the dairy industry in particular, seek to fortify their products with minerals, vitamins and other functional ingredients. A few studies have reported fortification of food products with encapsulated vitamins employing lipid vesicles [60,61]. Of particular interest is vitamin D, which plays a very important role in the structure and function of cartilage and bone tissue.…”

Section: Applications In Dairy Productsmentioning

confidence: 99%

Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

Zarrabi

Abadi²,

Khorasani

et al. 2020

Molecules

View full text Add to dashboard Cite

Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from tocopheryl phosphates. Due to their bi-compartmental structure, which consists of lipidic and aqueous compartments, these nanocarriers are capable of carrying hydrophilic and hydrophobic material separately or simultaneously. Nanoliposomes and tocosomes are able to provide protection and release of sensitive food-grade bioactive materials in a sustained manner. They are being utilized for the encapsulation of different types of bioactive materials (such as drugs, vaccines, antimicrobials, antioxidants, minerals and preservatives), for the enrichment and fortification of different food and nutraceutical formulations and manufacturing of functional products. However, a number of issues unique to the nutraceutical and food industry must first be resolved before these applications can completely become a reality. Considering the potentials and promises of these colloidal carrier systems, the present article reviews various aspects of nanoliposomes, in comparison with tocosomes, including the ingredients used in their manufacture, formation mechanisms and issues pertaining to their application in the formulation of health promoting dietary supplements and functional food products.

show abstract

“…Other measures including fortification of additional foods may have to be considered. Several different vitamin D fortification programs have been initiated across the globe [24].…”

Section: Vitamin D Intake Recommendations Evaluation Of Sufficiencymentioning

confidence: 99%

Vitamin D Update

Matsui

2020

Curr Derm Rep

View full text Add to dashboard Cite

Purpose The goal of this review is to provide an update in the field of vitamin D, in particular, the role of vitamin D in nonskeletal health, the complexity of providing patient guidance regarding obtaining sufficient vitamin D, and the possible involvement of vitamin D in morbidity and mortality due to SARS-CoV-2 (COVID-19). Recent Findings In addition to bone health, vitamin D may play a role in innate immunity, cardiovascular disease, and asthma. Although rickets is often regarded as an historical disease of the early twentieth century, it appears to be making a comeback worldwide, including "first-world" countries. Broad-spectrum sunscreens (with high UVA filters) that prevent erythema are unlikely to compromise vitamin D status in healthy populations. Summary New attention is now focused on the role of vitamin D in a variety of diseases, and more individualized patient recommendation schemes are being considered that take into account more realistic and achievable goals for achieving sufficient vitamin D through diet, supplements, and sun behavior.

show abstract

Vitamin D microencapsulation and fortification: Trends and technologies

Cited by 126 publications

References 164 publications

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles

Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

Vitamin D Update

Contact Info

Product

Resources

About