“…This is because tocopherols, triterpenes, diterpenes, and phytosterols have been demonstrated to regulate the concentration and activity of GSH, GPx, GSTM1, GR, SOD, and CAT. Moreover, these compounds prevent oxidative damage in macromolecules, preventing lipoperoxidation, therefore reducing MDA levels [ 5 , 31 , 32 , 33 , 34 ], which is consistent with the results in the present study. α-Tocopherol was the major compound identified in the Ace-EFc ( Table 1 ).…”