Volatile communication between Chlamydomonas reinhardtii cells under salt stress

Zuo, Zhaojiang; Zhu, Yerong; Bai, Yanling; Wang, Yong

doi:10.1016/j.bse.2011.09.007

Cited by 51 publications

(46 citation statements)

References 34 publications

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“…The depletion of dissolved Effects of NaCl and Na2CO3 stresses 1315 CO 2 can stimulate ROS formation, increase antioxidant enzyme activity (Sültemeyer et al 1993) and even induce PCD (Vardi et al 1999). In our previous study, we found that Na 2 CO 3 stress can increase the emission of VOCs from Chlamydomonas reinhardtii (Zuo et al 2012a). Besides that, to the best of our knowledge, there is no report about the effects of carbonate stress on algae, although it widely exists in and even dominates water bodies.…”

Section: Introductionmentioning

confidence: 94%

“…Two mL of distilled water were added into 1 mL supernatant liquor, and the solution was extracted with CCl4 and CHCl3 (3:1). The mix solution was centrifuged at 4,000 g for 1 min, and the upper aqueous phase was used for H2O2 determination at OD560 using xylenol orange (Zuo et al 2012a). …”

Section: −mentioning

confidence: 99%

“…In cyanobacteria, the PSII mediated transport of electrons from water to DCIP (electron acceptors in PSII) was interfered under NaCl stress (Allakhverdiev et al 2000). In addition, NaCl stress can decrease the production of secondary carotenoid astaxanthin in algae (Orosa et al 2001;Pelah et al 2004), but increase the content of reactive oxygen species (ROS) (Tang et al 2007;Zhang et al 2013), glycerol pool (Goyal 2007), emission of volatile organic compounds (VOCs) (Zuo et al 2012a), and activities and expression levels of antioxidant enzymes (Yoshida et al 2004;Zhang et al 2013). Severe NaCl and KCl stresses even cause programmed cell death (PCD) in the green algae Micrasterias denticulate (Affenzeller et al 2009).…”

Section: Introductionmentioning

confidence: 99%

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Effects of NaCl and Na2CO3 stresses on photosynthetic ability of Chlamydomonas reinhardtii

et al. 2014

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Chloride and carbonate salts are the main salts causing salinization and widely exist in aquatic environment, so algae may suffer from salinization stress for high water evaporation. In this study, in order to investigate and compare the toxic effects of the two salts on algal photosynthesis, we used NaCl and Na2CO3 to stress Chlamydomonas reinhardtii. Under the two salt stresses, the content of O −.2 and H2O2 in the cells was increased significantly, and it was much higher in Na2CO3 treatment than in NaCl treatment at the same Na + concentration. The absorbance spectra and 4 th derivative spectra of photosynthetic pigments were declined under 300 mM NaCl and 25 mM Na2CO3 stresses, and remarkably changed under 50 mM and 100 mM Na2CO3 stresses. When the cells stressed by the two salts, the maximum quantum yield (Fv/Fm), electron transport rate (ETR) and photochemical quenching (qP) were reduced markedly, but the nonphotochemical dissipation (NPQ) was increased markedly. At the same Na + concentration, Na2CO3 stress had stronger toxic effects on photosynthetic ability than NaCl stress.

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Section: Introductionmentioning

confidence: 94%

Section: −mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of NaCl and Na2CO3 stresses on photosynthetic ability of Chlamydomonas reinhardtii

et al. 2014

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“…In addition to photosynthesis, it was reported that NaCl stress elicits phospholipid signaling pathways via activation of phospholipase A 2 (Arisz and Munnik 2011). Salinity stress imposed on C. reinhardtii also triggers the cells to release volatile organic compounds and to accumulate oil (Siaut et al 2011;Zuo et al 2012).…”

Section: Introductionmentioning

confidence: 99%

Proteomic analysis of salinity-stressed Chlamydomonas reinhardtii revealed differential suppression and induction of a large number of important housekeeping proteins

Yokthongwattana

Mahong

Roytrakul

et al. 2012

Planta

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Salinity stress is one of the most common abiotic stresses that hamper plant productivity worldwide. Successful plant adaptations to salt stress require substantial changes in cellular protein expression. In this work, we present a 2-DE-based proteomic analysis of a model unicellular green alga, Chlamydomonas reinhardtii, subjected to 300 mM NaCl for 2 h. Results showed that, in addition to the protein spots that showed partial up- or down-regulation patterns, a number of proteins were exclusively present in the proteome of the control cells, but were absent from the salinity-stressed samples. Conversely, a large number of proteins exclusively appeared in the proteome of the salinity-stressed samples. Of those exclusive proteins, we could successfully identify, via LC-MS/MS, 18 spots uniquely present in the control cells and 99 spots specific to NaCl-treated cells. Interestingly, among the salt-exclusive protein spots, we identified several important housekeeping proteins like molecular chaperones and proteins of the translation machinery, suggesting that they may originate from post-translational modifications rather than from de novo biosynthesis. The possible role and the salt-specific modification of these proteins by salinity stress are discussed.

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“…Accumulation of antioxidants such as phenol compounds and ascorbic acid (Ishikawa and Shigeoka, 2008), glutathione (Gadallah, 1999), as well as volatile compounds (Zuo et al, 2012) under salinity-stress has been noted in several plants. Indeed, Welsh onion possesses antioxidant compounds such as quercetin and kaempferol as main phenol compounds (Wang et al, 2006), ascorbic acid (Kähkönen and Heinonen, 2003), and volatile sulfur compounds (Wu et al, 2001).…”

Section: Resultsmentioning

confidence: 99%

Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stress

Arakaki

Takahashi

Hossain

et al. 2014

FSTR

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Three Allium vegetables, Welsh onion from Okinawa, and Wakegi from Okinawa and Nagasaki were subjected to salinity-stress using seawater. The K + /Na + ratio of the three Allium vegetables clearly decreased; however, there was no significant effect on growth parameters. Of the three Allium vegetables, 10% seawater treatment of Welsh onion and Wakegi from Nagasaki clearly enhanced both the sugar content and antioxidant activity. Therefore, seawater treatment may be potentially useful for the development of value-added Allium vegetables, enhancing the palatability and food functionality.Keywords: Allium vegetable, salinity-stress, seawater, sugar content, antioxidant activity IntroductionSalinity is a major environmental factor limiting crop growth and productivity (Rhodales and Loveday, 1990). During the onset and development of salinity-stress within a crop plant, major processes such as photosynthesis, protein synthesis, and energy and lipid metabolism are affected, leading to qualitative and yield losses in most crops (Hasegawa et al., 2000; Hagemann and Erdmann, 1997; Hayashi and Murata 1998). However, there are several crops with an inherent capacity to withstand salinity-stress, which allows for stable vegetable production and significantly contributes to palatability and food functionality (Sato et al., 2006). Thus, there have been several reports on the application of salinity-stress for improving the quality of vegetables such as tomato fruits (Auerswald et al., 1999), spinach (Makabe and Tanii, 2008), and strawberry (Keutgen and Pawelzik, 2000).Welsh onion (Allium fistulosum L.), a member of the Allium family, is a popular vegetable in Asian countries and a reputed good source of phenol compounds with antioxidant activity, leading to beneficial medicinal effects (Helen et al., 2000;Wang et al., 2006).Hence, we focused our attention on exploiting salinity-stress treatment for the development of value-added Welsh onion with augmented palatability and food functionality. There are relatively few studies on the salt tolerance of Welsh onion. In this study, we investigate the effects of artificial salinity-stress on the growth, relative chlorophyll content, and K + /Na + ratio of Allium vegetables: Welsh onion and Wakegi (Allium x wakegi A.), and assess the effect of salinity-stress on sugar content, total phenol content, and antioxidant activity. Materials and MethodsCultivation The bulbs of three types of Japanese Allium cultivars, green-leafy Welsh onion (Okinawa) and two different cultivation lines of Wakegi from Okinawa and Nagasaki (NagasakiWakegi) were used in this study. The upper end of each bulb was cut to adjust the overall length to 5 cm before cultivation. Each bulb type was randomly divided into four test groups of 15 plants each. One group was treated with distilled water (control), and the other three groups were treated with different concentrations of seawater (2% seawater: SW 1; 10% seawater; SW 2; 100% seawater: SW 3) to induce salinity-stress. Each type of bulb was cultivated in a W...

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Volatile communication between Chlamydomonas reinhardtii cells under salt stress

Cited by 51 publications

References 34 publications

Effects of NaCl and Na2CO3 stresses on photosynthetic ability of Chlamydomonas reinhardtii

Effects of NaCl and Na2CO3 stresses on photosynthetic ability of Chlamydomonas reinhardtii

Proteomic analysis of salinity-stressed Chlamydomonas reinhardtii revealed differential suppression and induction of a large number of important housekeeping proteins

Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stress

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