1980
DOI: 10.1007/bf01042542
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Volatile components of fermented soya hydrolysate

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Cited by 17 publications
(11 citation statements)
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“…It is very interesting that the same types of pyrazines were formed by B. natto under the fermentation conditions as those formed by normal amino-carbonyl reaction under the higher temperature conditions. Liardon and Ledermann 20 ) reported that alkylpyrazines were formed during solid fermentation due to the metabolic activity of Aspergillus oryzae in fermented soya cake, however, the concentrations of these compounds produced by Asp. oryzae were much lower than those in Natto.…”
Section: Resultsmentioning
confidence: 99%
“…It is very interesting that the same types of pyrazines were formed by B. natto under the fermentation conditions as those formed by normal amino-carbonyl reaction under the higher temperature conditions. Liardon and Ledermann 20 ) reported that alkylpyrazines were formed during solid fermentation due to the metabolic activity of Aspergillus oryzae in fermented soya cake, however, the concentrations of these compounds produced by Asp. oryzae were much lower than those in Natto.…”
Section: Resultsmentioning
confidence: 99%
“…Year 1837-1898 1902 1926 1937 1938 1957 1958 1959 1960 1963 1964 1965 1966 1967 1968 1970 1971 1973 1974 1975 1976 1977 1978 1980 1981 1982 1983 1984 Total References (19)(20)(21)(22) (23) ( McNaught, and Yeransian (59,60), Singer and Lijinsky (61), Neurath, Dünger, Pein, Ambrosius, and Schreiber (62), Rahn and Koenig (63), Amorim, Basso, Crocomo, and Teixeira (64), and Liardon and Ott (65).…”
Section: Chronological Identification Of Coffee Volatilesmentioning
confidence: 95%
“…Year of discovery and Coffee 1898 (22) 1958 (29) 1966 (34) Cocoa 1962 (115) 1968 (125) 1971 (124) reference Tea 1974 (200) 1974 (200) 1970 (186) 1937 (160) 1974 (200) 1974 (200) 1958 (166) 1935 (157) 1974 (200) 1981 (207) 1974 (201) 1965 (173) 1957 (163) 1967 (180) 1974 (200) 1974 (200) 1963 (168) 1974 (200) 1957 ( Year of discovery and Coffee 1984 (65) 1967 (42) 1967 (42) 1967 (42) 1967 (42) 1967 (42) 1967 (42) 1967 (43) 1937 (26) 1966 (57) 1982 (52) 1967 (42) 1982 (52) 1966 (34) 1982 (52) 1983 (58) 1982 (52) 1983 (58) 1967 (42) 1967 (42) 1967 (42) 1976 (47) 1959 (84) 1968 …”
Section: Chronological Identification Of Tea Volatilesmentioning
confidence: 98%
“…A molecule racemizing during acid hydrolysis will incorporate a deuterium atom, thus making isomers formed during this reaction distinguishable by MS from those that were present in the sample. 25 The resulting pseudodipeptides were analyzed as their N-trifluoroacetyl methyl ester or N-trifluoroacetyl lactam on an ULTRA-2 ( H P ) column.24 No racemization was detected in the synthesis of Pro$( CH2-NH ) Phe either by solid phase or in solution.26 During the synthesis of Phe$(CH,-N)Pro by both methods, 3% of the D-Phe diastereoisomer was formed. From these data we concluded that the solid phase synthesis leads to compounds having less than 3% diastereomeric impurity.…”
Section: Purification-stereochemical Puritymentioning
confidence: 99%