Food Control
 2025
DOI: 10.1016/j.foodcont.2024.110852
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Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis

Erick D. Acosta-García,
Jesús B. Páez-Lerma,
María A. Martínez-Prado
et al.
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