Volatile Profiles, Antioxidant, and Antimicrobial Activities of Essential Oils and Extracts of Different Parts from<i>Sarcopoterium spinosum</i>(L.) Spach Growing Wild in Sinop (Turkey)

Sipahi, Hülya; Korkmaz, Büşra; Avşar, Cumhur; Fandaklı, Seda; Elmas, Emire

doi:10.1080/0972060x.2017.1342567

Cited by 7 publications

(4 citation statements)

References 29 publications

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“…This is in line with previous studies which also demonstrated that Gramnegative bacterial species are generally less susceptible to common antibiotics than Gram-positive species36,37. These differences in susceptibility are mostly attributable to the cell wall structure because the lipopolysaccharide layer in the outer membrane of Gram-negative bacteria is known to serve as a strong barrier that decreases the permeability to various substances [37][38][39] .…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the Antibacterial and Antioxidant properties of the Methanolic extracts of four Medicinal plants selected from Wadi Al-Karak, Jordan related to their Phenolic contents

Alfarrayeh

Tarawneh

Al-Majali

et al. 2022

RJPT

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In this study, the methanolic extracts from four medicinal plants (Sarcopoterium spinosum, Paronychia argentea, Inula viscosa, and Achillea fragrantissima) were tested in vitro for antibacterial and antioxidant properties. The antibacterial properties of these MPEs were assessed using disc diffusion and Serial dilution techniques. The antioxidant properties were evaluated by DPPH and FRAP methods. The total phenolic compounds were measured according to Folin-Ciocalteu method. Differences were found among the tested plants in their antibacterial and antioxidant properties as well as the phenolic content. Among the four plants, I. viscosa revealed the highest antibacterial effects against all bacterial species under examination followed by S. spinosum. Gram-positive bacteria showed higher susceptibility to the MPEs than Gram-negative bacteria. Antioxidant capacity and polyphenolic content investigations revealed that S. spinosum and I. viscosa have the highest antioxidant activities and the highest amount of phenolic compounds. Moreover, a strong positive linear correlation was found between antioxidant activity and total phenolic content. In conclusion, the MPEs of I. viscosa and S. spinosum have been proven to have good antibacterial and antioxidant activities which were highly related to their contents of phenolic compounds. These plant extracts could be interesting sources for natural antibacterial and antioxidant agents.

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Section: Discussionmentioning

confidence: 99%

Evaluation of the Antibacterial and Antioxidant properties of the Methanolic extracts of four Medicinal plants selected from Wadi Al-Karak, Jordan related to their Phenolic contents

Alfarrayeh

Tarawneh

Al-Majali

et al. 2022

RJPT

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“…as a result of the difference of the plant part (Jordan et al 2006;Kizil et al 2008;Nejad-Ebrahimi et al 2008;Omidbaigi et al 2010;Ghasemi-Pirbalouti et al 2011;Silva et al 2011;Golparvar et al 2015). The various fractions (aldehydes, aromatic components, MH, OM, SH OS, OD, and aliphatic hydrocarbons) of EO extracted from Sarcopoterium spinosum and Sodom apple plants were significantly changed with different plant organs (Sipahi et al 2017;Wahba and Khalid 2018). On the other hand, the present study indicated…”

Section: Discussionmentioning

confidence: 99%

“…The EO of Sodom apple extracted from the leaf, stem, flower, and fruit was analyzed by GC/MS (Wahba and Khalid 2018); leaf EO resulted in the highest values of E-phytol, myristicin, myristic acid, oxygenated sesquiterpenes (OS), and oxygenated diterpenes (OD); fruit EO recorded the greatest amounts of E,E-farnesyl acetone, monoterpene hydrocarbons (MH), oxygenated monoterpenes (OM), and sesquiterpenes hydrocarbons (SH). The EO components of Sarcopoterium plants were evaluated by Sipahi et al (2017); the major components of EO isolated from the stem were aldehydes (40%), aromatic constituents (34.0%), and OM (21%); aldehyde component (43%), OS (26%), and aliphatic hydrocarbons (21%) were detected as the main components in leaf EO, while aldehydes (52%) and aromatic components (48.4%) were identified as the main constituents of root EO.…”

Section: Introductionmentioning

confidence: 99%

Exploitation of sweet lemon residues in the production of essential oils

2019

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Background and objective: The constituents of sweet lemon essential oil (EO) have different biological and medical properties. The exploitation of sweet lemon residues in the production of EO is an important means of increasing natural products and disposing of those residues. The aim of this study was to evaluate the EO extracted from various sweet lemon residues such as leaves, flowers, and peels of fruits to find out their content of active substances. Materials and methods: The EO of different residues of sweet lemon was isolated by hydrodistillation (HD) method, then they were analyzed by GC/MS. Data were statistically analyzed using ANOVA-1. Results: The content of EO (%) was higher in peels than in flowers or leaves. Citronellal, nerol, and limonene were the major constituents of EO extracted from leaves, flowers, and peels, respectively. All detected components of various oils belonged to four chemical fractions (monoterpene hydrocarbons (MH), oxygenated monoterpenes (OM), sesquiterpene hydrocarbons (SH), and oxygenated sesquiterpenes (OS)). The MH was the major faction of peel EO while the OM was the major fraction of leaf and flower EOs. The SH and OS were formed as the minor fractions in all EOs. Conclusion: Different variations were observed in sweet lemon EO extracted from various residues which lead to diversity in natural sources of EO production.

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“…In our study the plant aerial parts extracts were among the top 5 most active PPLI plant extracts by means of IC 50 (1.2 mg/mL). This can be attributed to the fact that the Sarcopoterium extracts contain an array of bioactive ingredients including polyphenols and flavonoids known as catechins, which include (−)-epigallocatechin gallate, (−)-epicatechin gallate, (−)-epicatechin, (−)-epigallocatechin [ 92 , 95 , 96 ], and triterpenoids such as tormentic acid [ 97 , 98 ] and α -tocopherol [ 99 ] that possess antiobesity properties [ 93 ]. Our results are in concordance with those of Tovit et al [ 100 ] and Rozenberg et al [ 94 ] which also suggest that the bioactive plant extracts have various beneficial antiobesity effects such as inhibiting lipolysis in an adipocyte, inducing glucose uptake in a cell, reducing plasma glucose levels, preventing atherosclerosis, decreasing weight gain, decreasing food consumption, and/or reducing or preventing obesity.…”

Section: Discussionmentioning

confidence: 99%

Antiobesity and Antioxidant Potentials of Selected Palestinian Medicinal Plants

Jamous¹,

Abu-Zaitoun²,

Akkawi³

et al. 2018

Evidence-Based Complementary and Alternative Medicine

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We evaluated the antioxidant and porcine pancreatic lipase inhibition (PPLI) activities of 90 plants extracts. The antioxidant activity was measured using the free-radical scavenging capacity (DPPH) and reducing power (RP) assays. The pancreatic lipase inhibition assay was used to determine the PPLI activity of plant extracts. Among the 90 plant extracts examined, 41.0 % crude extracts showed antilipase activity of more than 50%. The most active plants by means of IC50 value were Camellia sinensis (0.5 mg/ml), Ceratonia siliqua (leaves) (0.8 mg/mL), Curcuma longa (0.8 mg/mL), Sarcopoterium spinosum (1.2 mg/mL), and Mentha spicata (1.2 mg/mL). The antioxidant activity of plant extracts using the DPPH and RP assays reveals comparable results. The most active antioxidant extracts using both assays were the leaves and fruit epicarp of Rhus coriaria, areal parts of Sarcopoterium spinosum, and leaves of Ceratonia siliqua. Our results suggest natural resources that possess strong antioxidant and pancreatic lipase inhibitory activities with potential applications in the treatment and prevention of obesity and overweight. The extracts of Camellia sinensis, Ceratonia siliqua, Curcuma longa, Sarcopoterium spinosum, and Mentha spicata were proved to have a great potential as antioxidants and antiobesity agents.

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Volatile Profiles, Antioxidant, and Antimicrobial Activities of Essential Oils and Extracts of Different Parts fromSarcopoterium spinosum(L.) Spach Growing Wild in Sinop (Turkey)

Cited by 7 publications

References 29 publications

Evaluation of the Antibacterial and Antioxidant properties of the Methanolic extracts of four Medicinal plants selected from Wadi Al-Karak, Jordan related to their Phenolic contents

Evaluation of the Antibacterial and Antioxidant properties of the Methanolic extracts of four Medicinal plants selected from Wadi Al-Karak, Jordan related to their Phenolic contents

Exploitation of sweet lemon residues in the production of essential oils

Antiobesity and Antioxidant Potentials of Selected Palestinian Medicinal Plants

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