“…However, the method involves limitations in terms of sample preparation, time consumption and the need for expertise in pollen identification. This has led to a search for alternate methods of honey analysis using instrumental techniques (Siddiqui et al, 2017) such as atomic absorption spectroscopy (AAS) (Pohl et al, 2011), capillary electrophoresis (Jiang et al, 2015), high-pressure liquid chromatography (HPLC), thin layer chromatography (TLC) (Cavazza et al, 2013;Ares et al, 2015;Rezic et al, 2015), gas chromatography and mass spectrometry (GCMS) (Soto et al, 2015), isotope ratio mass spectrometry (IRMS) (Dinca et al, 2015), electro-spray mass spectrometry (ES-MS) (Kaskoniene et al, 2015), nuclear magnetic resonance (NMR) spectroscopy (Zheng et al, 2015), near-infrared (NIR) spectroscopy (Woodcock et al, 2007) and many more. These are separation methods, i.e.…”