Waste Composting as an Effort to Realize Kelusa, Payangan, Gianyar-Bali Village as an Ecotourism Village

Nengah, Muliarta I; Tristiana, Sukmadewi Desak Ketut; Surya, Pratama Gede Agus

doi:10.55927/ajcs.v2i3.3271

Cited by 2 publications

(2 citation statements)

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“…The increasing human population increases the need for food, indirectly increasing the production of food waste that contributes to the environment [1]. Piles of fruit and vegetable waste, if left unchecked, will produce methane gas, a greenhouse gas resulting in global warming and climate change [2]. The concept of zero waste encourages a paradigm shift in using and managing natural resources more efficiently so that all goods or products can be reused or decomposed in nature.…”

Section: Introductionmentioning

confidence: 99%

“…Based on research conducted by Yaseen et al ( 2019) administration of eco-enzymes in polluted water gave positive results in influencing pH, reducing solids, suspended solids (TSS), Biological Oxygen Demand (BOD), nitrates, coliform, and stabilizing hardness and chloride [9]. The eco-enzyme production process also produces ozone gas (O3), where ozone plays a role in reducing carbon dioxide (CO2) [2] so that it can reduce global warming, which can minimize climate change.…”

Section: Introductionmentioning

confidence: 99%

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Potential Fruit and Vegetable Waste as Laundry Liquid Waste Treatment

Risqi

Budiastuti

Rosariastuti

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The laundry industry is one of the largest producers of wastewater and contains high concentrations of chemicals that are not environmentally friendly. Fruit and vegetable waste can be reused through recycling to produce products with higher use and economic value. One of the steps to utilize fruit and vegetable waste is to convert it into eco-enzyme through a simple fermentation technology. This research aims to study the eco-enzyme stability in treating liquid laundry waste. This research is an experiment in a laboratory. The treatments are eco-enzyme raw materials made from fruit oranges waste (E1), vegetables kale waste (E2), and fruits oranges and vegetables kale waste (E3). Then the dilution is carried out with the ratio of eco-enzyme: laundry liquid waste = 1:40. The results showed that: E1 eco-enzyme fruit (orange) can process laundry wastewater phosphate (PO4) of 41.81%, pH of 6.66, BOD of 23.53%, COD of 23.54%, and a TSS of 32.95%. Phosphate (PO4) and pH values have met the quality standards of the Regulation of the Minister of the Environment of the Republic of Indonesia Number 5 of 2014 concerning Wastewater Quality Standards for Business and/or Industrial Activities of Soaps, Detergents, and Vegetable Oil Products.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Potential Fruit and Vegetable Waste as Laundry Liquid Waste Treatment

Risqi

Budiastuti

Rosariastuti

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Rice Straw Waste Management Policy to Implement the Leisa Concept in Subak Sembung Ecotourism Area, Denpasar-Bali

Muliarta,

Dusak

2024

J. of Law and Sust. Develop.

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Objective: The purpose of writing this article is to evaluate the management of rice straw waste in the Subak Sembung ecotourism area, Denpasar. This includes assessing the implementation of the LEISA concept and prioritizing ecological concepts Theoretical Framework: Subak Sembung as an ecotourism area should manage waste by prioritizing ecological principles, including implementing the LEISA concept. The implementation of LEISA in the Subak ecotourism area is a characteristic of sustainable agriculture Method: The method used in this research is qualitative research which aims to understand phenomena that occur in society. The sample in this study was 30 farmers who were selected using simple random sampling techniques Results and Discussion: Based on the research results, it was found that rice straw waste in the Subak Sembung ecotourism area has not been managed by Bali Governor Regulation Number 47 of 2019 concerning source-based waste management. The LEISA concept has not been implemented optimally, where only 29% of farmers compost and use compost to reduce the use of inorganic fertilizers. The LEISA concept has not been implemented optimally in Subak Sembung because based on the results, 94% of farmers in Subak Sembung do not know about the LEISA concept. Research Implications: Socialization and training in rice straw waste management for Subak Sembung member farmers need to be carried out more regularly and continuously so that the LEISA concept can be implemented. Originality/Value: Implementation of the LEISA concept through agricultural waste management in the Subak area, which is an ecotourism area, can be an effort to realize sustainable agriculture and tourism simultaneously

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Waste Composting as an Effort to Realize Kelusa, Payangan, Gianyar-Bali Village as an Ecotourism Village

Cited by 2 publications

References 50 publications

Potential Fruit and Vegetable Waste as Laundry Liquid Waste Treatment

Potential Fruit and Vegetable Waste as Laundry Liquid Waste Treatment

Rice Straw Waste Management Policy to Implement the Leisa Concept in Subak Sembung Ecotourism Area, Denpasar-Bali

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