Water binding ability changes of different proteins during high-moisture extrusion

Hu, Anna; Li, Tongqing; Zhou, Huan; Guo, Feng; Wang, Qiang; Zhang, Jinchuang

doi:10.1016/j.foodhyd.2024.109935

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.109935

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Water binding ability changes of different proteins during high-moisture extrusion

Anna Hu,

Tongqing Li,

Huan Zhou

et al.

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Cited by 14 publications

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Water binding ability changes of different proteins during high-moisture extrusion

Cited by 14 publications

References 43 publications

Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat

Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat

Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing

Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis

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