“…Water and sorbitol molecules are shown as blue and yellow objects, respectively. The Figure was published previously in Authelin et al (2014) the P1 event indicates all of the main signatures of dipole relaxation, i.e., linear response of the strength with voltage, and mirror image of signals obtained with +/À directions of the polarizing field (sucrose) and TSpC/TSdC (sorbitol). In addition, the fact that the P1 event was not detected in pure sorbitol (i.e., at 0 % water), and that the intensity of the signal was much lower in low water samples as compared with higher water samples in both sucrose-water and sorbitol-water systems, allows us to conclude that the origin of a P1 event is due to dielectric relaxation of water dipoles, probably because of the rotational mobility of water molecules, and that the temperature of the P1 event corresponds to the onset of dipole relaxation of water in sorbitol and sucrose glasses.…”