2003
DOI: 10.1016/s1096-4959(03)00179-9
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Water metabolism in the eel acclimated to sea water: from mouth to intestine

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Cited by 67 publications
(46 citation statements)
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References 97 publications
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“…To counter this, teleosts continuously imbibe SW at rates typically ranging between 1 and 5 ml kg −1 h −1 (Grosell, 2011;Marshall and Grosell, 2005;Smith, 1930). The imbibed SW is then substantially desalinated in the oesophagus and stomach prior to entering the intestine to allow for solute-coupled water absorption, which is essential for the survival of teleosts in marine environments (Ando et al, 2003;Grosell, 2006;Hirano, 1974). The excess ions are subsequently excreted via branchial and renal pathways to maintain ionic balance (Evans, 2008;Marshall and Grosell, 2005).…”
Section: Introductionmentioning
confidence: 99%
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“…To counter this, teleosts continuously imbibe SW at rates typically ranging between 1 and 5 ml kg −1 h −1 (Grosell, 2011;Marshall and Grosell, 2005;Smith, 1930). The imbibed SW is then substantially desalinated in the oesophagus and stomach prior to entering the intestine to allow for solute-coupled water absorption, which is essential for the survival of teleosts in marine environments (Ando et al, 2003;Grosell, 2006;Hirano, 1974). The excess ions are subsequently excreted via branchial and renal pathways to maintain ionic balance (Evans, 2008;Marshall and Grosell, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…interstitial cells of Cajal, enteric neurons, hormones and paracrine substances (Gräns and Olsson, 2011;Olsson and Holmgren, 2001;Sanders et al, 2012)]. For example, mechano-receptors (responding to distension of the stomach and intestine by imbibed SW) as well as intestinal ionoreceptors have been demonstrated to regulate the entry of SW into the oesophagus by stimulating the contraction of the cholinergically innervated upper oesophageal sphincter (Ando and Nagashima, 1996;Ando et al, 2003). The passage and processing of imbibed SW could also be expected to be associated with an increase in gastrointestinal motility, as the optimal transportation and mixing of imbibed SW would increase the efficiency of ion and water absorption by preventing the depletion of ions in the boundary layers near the epithelial surfaces (Lee, 1983).…”
Section: Introductionmentioning
confidence: 99%
“…In essence, freshwater fish must be able to combat water gain and ion loss, while the opposite is true for fish found in saltwater environments. Much is known about the physiological processes involved in ion and water regulation, from branchial, intestinal and renal transport (reviewed by Cerda and Finn, 2010;Grosell et al, 2009;Evans, 2008;Ando et al, 2003;Karnaky, 1998) to hormonal regulation (reviewed by Takei, 2008;Manzon, 2002;McCormick, 2001). There are also many euryhaline species that are able to transition between the two extremes of freshwater and seawater.…”
Section: Introductionmentioning
confidence: 99%
“…In SW, fluxes of ions and water are reversed. To compensate for such water loss, salmon begin drinking shortly after transfer to SW (Smith, 1932;Usher et al, 1988) and the ingested water is absorbed passively in concert with ions during passage through the gastrointestinal tract (Ando et al, 2003;Sundell and Sundh, 2012;Wood and Grosell, 2012). Excess ions are actively excreted over the gill, predominantly through transcellular and paracellular routes in association with ionocytes in the gill filaments (Karnaky, 1986;Hiroi et al, 2005;Tipsmark et al, 2008).…”
Section: Introductionmentioning
confidence: 99%