2023
DOI: 10.3390/agriculture13040844
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Waterlogging Effects on Soybean Physiology and Hyperspectral Reflectance during the Reproductive Stage

Abstract: In humid climates, waterlogging from excessive rainfalls can be a major limiting factor for soybean production, particularly during the reproductive stage. However, there is a limited understanding of how soybean growth and physiology respond to waterlogging during this critical stage. Here, we investigated the effects of waterlogging and subsequent reoxygenation on the growth, physiology, yields, and leaf hyperspectral reflectance traits of the soybean cultivar ‘Asgrow AG5332’. The crop was grown to stage R1 … Show more

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Cited by 14 publications
(8 citation statements)
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“…In the visible spectral region, Chla, Chlb and Chls mainly absorb blue, purple and red light, with two strong absorption regions at 400–460 nm and 630–680 nm [ 5 , 8 , 31 , 32 ]. Cars mainly absorbs blue and purple light, which is a strong absorption region at 400–500 nm [ 5 , 10 , 33 , 34 ]. In the near-infrared spectral region, it is mainly caused by the absorption of water or oxygen.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In the visible spectral region, Chla, Chlb and Chls mainly absorb blue, purple and red light, with two strong absorption regions at 400–460 nm and 630–680 nm [ 5 , 8 , 31 , 32 ]. Cars mainly absorbs blue and purple light, which is a strong absorption region at 400–500 nm [ 5 , 10 , 33 , 34 ]. In the near-infrared spectral region, it is mainly caused by the absorption of water or oxygen.…”
Section: Discussionmentioning
confidence: 99%
“…The visible-near infrared hyperspectral imager is a non-contact technology that integrates the spectrum and images, making it a powerful tool for remote sensing imaging, environmental monitoring, agricultural production, medical diagnosis and other fields [ 8 , 9 , 10 , 11 , 12 ]. Visible-near infrared hyperspectral imaging (VNIR–HSI) technology provides an effective method for the quantitative and qualitative analysis of crop growth monitoring, quality detection and nutritional diagnosis into agricultural production.…”
Section: Introductionmentioning
confidence: 99%
“…It can lead to yield losses of up to 80% [4]. For instance, it decreased soybean yields by 17% and 50% during the vegetative and reproductive stage, respectively [5]. It inhibited the uptake of nutrient, particularly nitrogen and magnesium, leading to negative impacts on soybean growth, metabolism, photosynthesis, and yield [6].…”
Section: Introductionmentioning
confidence: 99%
“…The wet season is characterized by high humidity and heavy rain, with an average annual precipitation of 1,370–2,394 mm ( Lee & Dang, 2019 ), which results in waterlogging during this season. Waterlogging due to high rainfall and poor drainage is the main factor leading to decreased crop production ( Manik et al, 2019 ; Adegoye et al, 2023 ). Moreover, fruit plants become waterlogged over time, leading to increased root rot.…”
Section: Introductionmentioning
confidence: 99%