Weight estimation of empty carcass and carcass cuts weight of female SenSi-1 Agrinak chicken

The aims of this assessment are to determine the type of KUB chicken agribusiness and feasibility of its business in household scale. The assessment was carried out from November to December 2020 using a survey method. Data were collected by using structured questionnaires to 133 KUB chicken farmers in East Java. Data were analyzed descriptively, using tabulation methods for understanding farming conditions and R/C ratio analysis for knowing economic feasibility. The results showed that there were many types of businesses run by KUB chicken farmers in East Java, namely day old chicks (DOC) production 29%, meat production 29 %, consumption egg production 19%, and others are hatching eggs and pullet productions. Farming population capacity was more than 100 (30.5%), 50-100 chickens (35.9%) and less than 50 chickens (33.6%). The highest business feasibility was in the type of breeding business for DOC production with an R/C ratio of 2.12, and the lowest was in egg production and meat production with R/C ratio of 1.16. It can be concluded that the main type of business that has a high value of business feasibility in the household scale KUB chicken farm in East Java is the nursery to produce DOC.

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Carcass percentage of male KUB-2 KK chicken on different body weight

Komarudin¹,

Sartika²,

Pratiwi³

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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KUB2 KK chicken is an improved KUB1 chicken, the improved local chicken created by the Indonesian Research Institute for Animal Production (IRIAP). Carcass percentage is an important indicator to evaluate the productivity of the slaughtered chicken. The objective of this research was to evaluate the carcass percentage of male KUB2 KK chicken on different body weights. 94 heads of ten weeks old male KUB2 KK chicken were used and it was divided into six bodyweight groups (G1: 700 to 799 g, G2: 800 to 899 g, G3: 900 to 999 g, G4: 1,000 to 1,099 g, G5: 1,100 to 1,199 g and G6: 1,200 to 1,299 g). Resulted data were analyzed using one-way ANOVA. The results showed carcass percentage of G1, G2, G3, G4, G5 and G6 were 61.12 %, 61.62 %, 62.50 %, 63.47 %, 63.72 % and 64.10 %, respectively. The group of body weight resulted significantly different on carcass percentage. Carcass percentage increased with increasing body weight. Thighs were the biggest part of the carcass. It was followed by breast, back, and wings. Abdominal fat had a tendency to increase by an increasing of body weight.

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Weight estimation of empty carcass and carcass cuts weight of female SenSi-1 Agrinak chicken

Cited by 3 publications

References 5 publications

On-line weight estimation of broiler carcass and cuts by a computer vision system

On-line weight estimation of broiler carcass and cuts by a computer vision system

Type and Feasibility of Agribusiness of Kub Chicken Household Scale

Carcass percentage of male KUB-2 KK chicken on different body weight

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