Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.

Dallagi, Heni; Dari, Carolina; Anne-Laure, Fameau; Aloui, Fethi; Faille, Christine; Benezech, Thierry

doi:10.1016/j.jfoodeng.2024.112064

Journal of Food Engineering

2024

DOI: 10.1016/j.jfoodeng.2024.112064

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Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.

Heni Dallagi,

Carolina Dari,

Fameau Anne-Laure

et al.

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Green approaches for biofilm eradication: Enhancing cleaning efficiency

Mechmechani,

Jha,

Karam

et al. 2024

Journal of Food Safety

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Cleaning up biocontamination from surfaces is a critical aspect of maintaining a hygienic environment. Traditional cleaning methods often fall short when it comes to eliminating persistent biofilms and resilient bacteria. In recent years, alternative approaches utilizing antibiofilm enzymes, bacteriophages, essential oils (EOs), antibacterial peptides, and biosurfactants have emerged as promising strategies to combat biocontamination. This article explores the efficiency of these agents in targeting and eradicating biofilms, highlighting their mechanisms of action and potential applications. By leveraging the unique properties of these materials, we can enhance cleaning practices and improve public health outcomes by effectively eliminating biocontamination from various surfaces.

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Green approaches for biofilm eradication: Enhancing cleaning efficiency

Mechmechani,

Jha,

Karam

et al. 2024

Journal of Food Safety

Self Cite

View full text Add to dashboard Cite

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Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.

Cited by 1 publication

References 39 publications

Green approaches for biofilm eradication: Enhancing cleaning efficiency

Green approaches for biofilm eradication: Enhancing cleaning efficiency

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