2020
DOI: 10.1016/j.spc.2019.09.002
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What are the main factors that determine post-harvest losses of grains?

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Cited by 37 publications
(37 citation statements)
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“…The analysis over the past five years has shown a trend towards a decrease in the number of the grain harvesters on the farms (figure 2). According to the Federal State Statistics Service and [9][10][11][12], the number of the sown areas, yield and gross harvest of the grain crops show the dynamics that clearly does not correlate with the number of the combine harvesters (figures [3][4][5].…”
Section: Research Status and Work Relevancementioning
confidence: 99%
“…The analysis over the past five years has shown a trend towards a decrease in the number of the grain harvesters on the farms (figure 2). According to the Federal State Statistics Service and [9][10][11][12], the number of the sown areas, yield and gross harvest of the grain crops show the dynamics that clearly does not correlate with the number of the combine harvesters (figures [3][4][5].…”
Section: Research Status and Work Relevancementioning
confidence: 99%
“…Implementation of a set of maintenance activities reduces the operating time of combine harvesters, thereby reducing the total threshing and harvested area, that is, the actual performance of the grain harvesting process [7].…”
Section: Research Status and Work Relevancementioning
confidence: 99%
“…This quantity of food loss equates to the annual worth of cereal imports to SSA and exceeds the value of food aid supplied to SSA in a decade [15] [16]. Food that is lost or squandered on its way to consumption signifies a waste of resources in terms of land, labor, water, and other resources used to produce the food in vain [17] [18]. Because of the criticality of post-harvest food loss reduction, the 2030 Sustainable Development Goals (SDGs) emphasize raising global awareness of the issue.…”
Section: Introductionmentioning
confidence: 99%