2013
DOI: 10.1016/j.biortech.2013.06.088
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Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

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Cited by 86 publications
(46 citation statements)
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“…below 100 ºC) is not able to break the cross-links between the WUAXs and the wall matrix (Izydorczyk & Biliaderis, 2007). In order to improve the AXs extraction yield from different biomass, several techniques, such as hydrothermal treatments (Bobleter, 1994;Buranov & Mazza, 2010;Carvalheiro, Garrote, Parajó, Pereira, & Gírio, 2005;Dien et al, 2006;Garrote, Domínguez, & Parajó, 1999;Garrote, Domínguez, & Parajó, 2001;Garrote, Domínguez, & Parajó, 2002;Kim, Hendrickson, Mosier, & Ladisch, 2009;Lavarack, Griffin, & Rodman, 2000;Li, Converse, & Wyman, 2003;Maes & Delcour, 2002;Mok & Antal, 1992;Nabarlatz, Farriol, & Montané, 2004;Negahdar, Delidovich, & Palkovits, 2016;Reisinger et al, 2013;Shen & Wyman, 2011;Tekin et al, 2014), chemical-solvent extractions (Adams et al, 1955;Aguedo, Fougnies, Dermience, & Richel, 2014;Bataillon, Mathaly, Nunes Cardinali, & Duchiron, 1998;Buranov & Mazza, 2010;Choteborská et al, 2004;Doner, Chau, Fishman, & Hicks, 1998;Höije, Gröndahl, TØmmeraas, & Gatenholm, 2005;Hollmann & Lindhauer, 2005;Kim, Kreke, & Ladisch, 2013;Kusema et al, 2011;Lavarack, Griffin, & Rodman, 2002;Maes & Delcour, 2002;Shen & Wyman, 2011;Swennen, Courtin, Lindemans, & Delcour, 2006;Xu et al, 2006;Yao, Nie, Yuan, Wang, & Qin, 2015;…”
Section: Introductionmentioning
confidence: 99%
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“…below 100 ºC) is not able to break the cross-links between the WUAXs and the wall matrix (Izydorczyk & Biliaderis, 2007). In order to improve the AXs extraction yield from different biomass, several techniques, such as hydrothermal treatments (Bobleter, 1994;Buranov & Mazza, 2010;Carvalheiro, Garrote, Parajó, Pereira, & Gírio, 2005;Dien et al, 2006;Garrote, Domínguez, & Parajó, 1999;Garrote, Domínguez, & Parajó, 2001;Garrote, Domínguez, & Parajó, 2002;Kim, Hendrickson, Mosier, & Ladisch, 2009;Lavarack, Griffin, & Rodman, 2000;Li, Converse, & Wyman, 2003;Maes & Delcour, 2002;Mok & Antal, 1992;Nabarlatz, Farriol, & Montané, 2004;Negahdar, Delidovich, & Palkovits, 2016;Reisinger et al, 2013;Shen & Wyman, 2011;Tekin et al, 2014), chemical-solvent extractions (Adams et al, 1955;Aguedo, Fougnies, Dermience, & Richel, 2014;Bataillon, Mathaly, Nunes Cardinali, & Duchiron, 1998;Buranov & Mazza, 2010;Choteborská et al, 2004;Doner, Chau, Fishman, & Hicks, 1998;Höije, Gröndahl, TØmmeraas, & Gatenholm, 2005;Hollmann & Lindhauer, 2005;Kim, Kreke, & Ladisch, 2013;Kusema et al, 2011;Lavarack, Griffin, & Rodman, 2002;Maes & Delcour, 2002;Shen & Wyman, 2011;Swennen, Courtin, Lindemans, & Delcour, 2006;Xu et al, 2006;Yao, Nie, Yuan, Wang, & Qin, 2015;…”
Section: Introductionmentioning
confidence: 99%
“…Hydrothermal treatments are performed in water under relatively high experimental conditions (150-230 ºC) (Garrote et al, 1999). These treatments are green processes and the yields achieved with them are relatively high (58-71%) (Dien et al, 2006;Garrote et al, 2001;Reisinger et al, 2013;Nabarlatz et al, 2004). Chemical methods using bases or acids are not environmentally-friendly and the separation process at the end of the extraction raises sharply the operating costs.…”
Section: Introductionmentioning
confidence: 99%
“…It was demonstrated that different ethanol/water ratios were more effective in combination with enzymatic treatment [311]. The performance of the ethanol/water-enzyme process was similar to the hydrothermal-enzyme one, with about 85% of the feedstock dissolved into the liquid phase [273,311].…”
Section: Extraction Of Biomolecules From Branmentioning
confidence: 93%
“…Based on previous data wheat is of great importance to the EU economy and wheat-derived by-products can be considered as a feedstock for biorefinery development. Current worldwide wheat global production is more than 700 million tons per year [271,273] and about one-fifth of the cultivated wheat is converted into bran (90 to 150 million tons/year) [273,274]. Currently, the bran is mainly used as a feed supplement, while minor amounts are applied in food [275].…”
Section: Cellulose Extraction From Wheat Bran and Oat Huskmentioning
confidence: 99%
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