Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

Akbaş, Elif; Kilercioğlu, Mete; Onder, Ozge Nur; Koker, Alperen; Söyler, Betül; Öztop, Mecit Halil

doi:10.1016/j.jff.2016.11.010

Cited by 52 publications

(40 citation statements)

References 44 publications

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“…The free nutraceuticals supernatant (non-encapsulated) and the total supernatant (within and outside the microparticles) were obtained as reported by Akbas et al 17 Briefly, for the free nutraceuticals supernatant, the ENP (500 mg) was dissolved in an ethanol and methanol mixture (1:10, 50 ml). For the total supernatant, the ENP (500 mg) was added to an ethanol, acetic acid and distilled water mixture (50:8:42, v/v, 50 ml).…”

Section: Nutraceuticals Assaymentioning

confidence: 99%

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Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Tchabo

Ma²,

Kaptso³

et al. 2018

ACSi

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In this study mulberry leaf extract biocompounds were encapsulated with sodium carboxymethyl cellulose (0.55%, 0.70%, and 0.75% w/v) or maltodextrin (8%, 10%, and 12% w/v). The outcome of this work demonstrated that maltodextrin showed the highest encapsulation efficiency towards the phenolic acids and 1-deoxynojirimycinin whereas the flavonols and gamma-aminobutyric acid were best encapsulated by sodium carboxymethyl cellulose. Moreover, the antioxidant properties of the encapsulated powders were found to be associated with their nutraceutical constituents. In addition, the powders produced with sodium carboxymethyl cellulose were typified by suitable hygroscopicity, wettability time, glass transition temperature, and bulk properties than those obtained with maltodextrin which was characterized by desirable porosity, water solubility, moisture content, water activity, color, particle, and flowability properties.

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Section: Nutraceuticals Assaymentioning

confidence: 99%

“…Encapsulation efficiency (EE) was determined according to Akbas et al 17 as the difference between the total content and the free content of each nutraceutical compound. The EE was calculated as follows:…”

Section: 5 Encapsulation Efficiencymentioning

confidence: 99%

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Tchabo

Ma²,

Kaptso³

et al. 2018

ACSi

View full text Add to dashboard Cite

show abstract

“…The encapsules were mixed with distilled water (Zheng et al, 2011) and the particle size was obtained through (Horiba-LA930) monochromatic light at 5 mv withhelium/neon wavelength of 632 nm. The particle surface area was measured in particle diameter mean in lm, and its dispersion was reported by the following equation: (Akbas et al, 2017).…”

Section: Encapsule Properties and Characterisationmentioning

confidence: 99%

Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin

Afkhami

Goli

Keramat

2017

Int J of Food Sci Tech

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Summary Polyphenolic extract from lime waste and hesperidin were encapsulated to reduce the bitter taste of flavonoid glycosides, mitigate destruction of nutrients during heat process and increase the nutrition value of orange juice. The properties of polyphenolic extract of lime waste, encapsules, the physicochemical and the sensory factors of enriched orange juice during storage were measured. The value of yield of the process (Y) and encapsulation efficiency (EE) was obtained within the range of 85–90% and 59–71%, respectively. The particle size of samples was reported within the range of 27–41 μm. The physicochemical properties in treatments follow the same pattern when compared with the control sample in 60‐day storage. In the sensory assessment, encapsulated formulas were considered to have the best treatment. If the hesperidin was not encapsulated, 80% of it would have been destroyed during pasteurisation, while when encapsulated, only 18.8–33.18% of hesperidin was destroyed.

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“…Chemically, chlorophyll in wheatgrass can neutralize free radicals due to its binder fibers in the cell walls of chlorophyll that is able to bind metal ions that exist in the cell body [12]. In patients with thalassemia, consumption of wheat grass juice as much as 100 ml day −1 could reduce transfusion requirements [8a].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the Liver Structure of Iron overload of Rat (Rattus norvegicus)

Safitri

Reniarti

Madihah

et al. 2017

KLS

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This research was carried out to detect the effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the liver structure of iron overload rat (Rattus norvegicus).The method of experimental used Completely Random Design (CRD in triple repetition. The treatment had been carried out orally. Iron dextran with total dose of 1.5 g kg −1 of body were given to rat on the first, fourth, seventh, ten and thirteenth day. Sappan Wood Extract (Caesalpinia sappan)200 mg kg −1 bw, 400 mg kg −1 bw, Wheat grass extract 100 mg kg −1 bw and Vitamin E 60 mg kg −1 bw were given to rat everyday for 15 days. At the seventeenth, rat were killed and their liver were taken. The observed parameters are morphological abnormality including the colour, the contour, ratio between liver weight and body weight as well as histological destruction. The result showed iron dextran treatment was proved the abnormality on morphological and histological desruction. Futhermore, Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment can decrease the morphological abnormality and the liver histological destructionon of iron overload rat.

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Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

Cited by 52 publications

References 44 publications

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin

The Effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the Liver Structure of Iron overload of Rat (Rattus norvegicus)

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