2017
DOI: 10.1093/jcr/ucx106
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When Two Wrongs Make a Right: Using Conjunctive Enablers to Enhance Evaluations for Extremely Incongruent New Products

Abstract: The success of new incongruent products hinges largely on whether consumers can efficiently make sense of the product. One of the most efficient ways that people make sense of new objects is through feature-based association. Such associations often incorporate an enabler (e.g., the color green) to help make sense of a semantically related feature (e.g., vitamin enriched). Evidence from three studies suggests that marketers can strategically incorporate enablers in product design to help consumers make sense o… Show more

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Cited by 26 publications
(42 citation statements)
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“…The development of domain-specific word lists would be a fruitful avenue to improve fluency within a group while "translating" words could promote fluency between groups. Future research could examine whether similar metrics could lend insight into other contemporary consumption domains, such as promotional campaigns (Taylor, Noseworthy, & Pancer, 2018), environmental claims (Pancer, McShane, & Noseworthy, 2017), food labeling (Hingston & Noseworthy, 2018), and new product communications (Noseworthy, Murray, & Di Muro, 2018).…”
Section: Limitations and Future Researchmentioning
confidence: 99%
“…The development of domain-specific word lists would be a fruitful avenue to improve fluency within a group while "translating" words could promote fluency between groups. Future research could examine whether similar metrics could lend insight into other contemporary consumption domains, such as promotional campaigns (Taylor, Noseworthy, & Pancer, 2018), environmental claims (Pancer, McShane, & Noseworthy, 2017), food labeling (Hingston & Noseworthy, 2018), and new product communications (Noseworthy, Murray, & Di Muro, 2018).…”
Section: Limitations and Future Researchmentioning
confidence: 99%
“…In fact, by cueing consumers to view the GM food as a man-made product, human intervention augments preference despite a marked drop in perceived naturalness. This builds on recent work exploring how visual changes in product design can enable the acceptance of more meaningful unobserved innovations (Noseworthy, Murray, and Di Muro 2018).…”
Section: Discussionmentioning
confidence: 99%
“…For example, Pancer, McShane, and Noseworthy (2017) document the need for multiple environmental cues to generate environmental associations. Other research also points out the increased effect of combining two atypical product features (e.g., green and vitamin-enriched coffee; Noseworthy, Murray, and Di Muro 2018). Particularly relevant for this research is work showing that when a company uses several environmental claims (e.g., recyclable package, biodegradable materials, energy conservation) versus just one environmental cue, it can decrease consumer product evaluations (Chang 2011).…”
Section: Cues In Environmental Appealsmentioning
confidence: 97%
“…Although multiple sensors might be applicable in a food consumption setting (e.g., tasting, seeing, even touching the food), visual imagery is the most impactful (Lee and Kim 2020;Yoo and Kim 2014), as both visual and text stimuli can elicit visual images (Wyer, Hung, and Jiang 2008). In fact, a feature of a product (e.g., green coffee) can make the product "so atypical of the category that people struggle to resolve it within an existing set of beliefs, and, consequently, the product suffers negative evaluations" (Noseworthy, Murray, andDi Muro 2018, p.1380). The otherwise wasted origin of RBF is an unconventional product feature, and research shows that the association of physical waste, spoilage, or deformation of food can cause food to take on "offensive and contaminating" properties that generate feelings of disgust (Huang, Ackerman, and Newman 2017;Rozin and Fallon 1987, p. 24).…”
Section: Physical Waste Associationsmentioning
confidence: 99%