Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene

Liang, Xiuping; McClements, David Julian; Jin, Zhengyu; Chen, Long

doi:10.1016/j.fbio.2024.104290

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104290

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Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene

Xiuping Liang,

David Julian McClements,

Zhengyu Jin

et al.

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Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

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Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene

Cited by 3 publications

References 40 publications

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates

Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability

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