“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”.

Spotti, María L.; Acosta, Carolina A.; Perez, Adrián A.; Spotti, María J.; Quintero-Cerón, Juan Pablo; Carrara, Carlos R.; Fioramonti, Silvana A.

doi:10.1016/j.foodhyd.2024.109912

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2024

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Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine

Gao,

Li,

Lei

et al. 2024

International Journal of Biological Macromolecules

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Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine

Gao,

Li,

Lei

et al. 2024

International Journal of Biological Macromolecules

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Biopolymeric Nanoparticles

Foujdar,

Ray

2024

Advances in Chemical and Materials Engineering

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Polymer-based nano-delivery systems do not conform to the toxicity standards and efficacy needed to act inside cells. Biopolymeric nanoparticles have biodegradability, compatibility with biological systems, and negligible toxicity, creating an edge over toxic polymers or metal nanoparticles. Besides being nanoparticles, they are naturally antibacterial and eco-friendly. Food-based matrices such as proteins and polysaccharides and complexes such as protein-polysaccharide complex and lipid-biopolymer hybrids are typically used to manufacture these nanoparticles. Manufacturing methods like nanoprecipitation, ionic gelation, microemulsion, and coacervation are discussed in this context. They are proven effective as food additives, vehicles for nutrient retention, packaging matrices, and functional food formulations. For wider application of this tool, testing in different systems to develop safe, effective, and degradable nano-delivery vehicles must be undertaken.

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“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”.

Cited by 2 publications

References 36 publications

Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine

Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine

Biopolymeric Nanoparticles

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