Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Nikolas Panteli,
Katerina Kousoulaki,
Efthimia Antonopoulou
et al.
Abstract:The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low‐cost protein‐rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential incorporation in aquafeeds in an effort to shift the aquaculture sector toward a more sustainable and economic production. The present review aims to summarize the exist… Show more
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