2024
DOI: 10.3389/fpubh.2023.1326628
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Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

Gianmarco Giacomini,
Alessandro Scacchi,
Paolo Ragusa
et al.

Abstract: IntroductionOnline food delivery (OFD) applications provide easy access to food, eliminating the need for cooking and meal planning. However, they predominantly promote processed and calorie-dense foods, potentially impacting diet and health. This study aimed to describe the use of OFD services in a sample of Italian workers and students, to explore potential determinants of OFD usage and to assess possible differences in use between these two categories.MethodsData were collected through an online survey (con… Show more

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