2021
DOI: 10.3390/molecules26133894
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White Tea Intake Abrogates Markers of Streptozotocin-Induced Prediabetes Oxidative Stress in Rat Lungs’

Abstract: Prediabetes (PrDM) is a prodromal stage of diabetes mellitus (DM) with an increasing prevalence worldwide. During DM progression, individuals gradually develop complications in various organs. However, lungs are suggested to be affected later than other organs, such as the eyes, heart or brain. In this work, we studied the effects of PrDM on male Wistar rats’ lungs and whether the regular consumption of white tea (WTEA) for 2 months contributes to the improvement of the antioxidant profile of this tissue, name… Show more

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Cited by 7 publications
(6 citation statements)
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“…To evaluate the protein nitration and lipid peroxidation, slot-blot was used, as described previously [ 52 ]. Each sample of epididymal protein extract was diluted to a concentration of 0.05 µg/µL, using phosphate buffer saline (PBS), and transferred to a polyvinylidene difluoride (PVDF) membrane.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…To evaluate the protein nitration and lipid peroxidation, slot-blot was used, as described previously [ 52 ]. Each sample of epididymal protein extract was diluted to a concentration of 0.05 µg/µL, using phosphate buffer saline (PBS), and transferred to a polyvinylidene difluoride (PVDF) membrane.…”
Section: Methodsmentioning
confidence: 99%
“…Protein carbonyl groups were evaluated by slot-blot as described by [ 52 ]. Samples were derivatized using 2,4-dinitrophenylhydrazine, as described previously [ 53 ].…”
Section: Methodsmentioning
confidence: 99%
“…Prediabetes, which has blood glucose levels that are higher than normal but lower than those of diabetic patients, is reversible and less severe than DM [ 37 ]. The people in this state are also insulin resistant and/or glucose tolerant [ 38 ]. Approximately 50% of those with prediabetes will develop T2DM within seven years, and 83% will convert throughout the course of their lifetime, according to data analyses [ 39 ].…”
Section: Diabetic Status: Impact On World Healthmentioning
confidence: 99%
“…Despite the fact that white tea has the highest concentration of phenolic compounds, there are limited studies on white tea in the literature compared with green and black tea, especially in terms of body weight. Studies have shown that white tea has positive effects on chronic diseases such as cardiovascular diseases, metabolic syndrome, and type 2 diabetes (LIczbiński & Bukowska, 2022; Pastoriza et al, 2017; Silveira et al, 2021). These positive effects have been associated with antioxidants (caffeine and theophylline), catechins, l ‐theanine, minerals (F, Mn, Cr), essential oils and other phenolic compounds in the white tea composition (Cooper, 2012; Pastoriza et al, 2017).…”
Section: White Tea and Body Weight Managementmentioning
confidence: 99%