2024
DOI: 10.1002/fsn3.4275
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Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences

Magdalena Hartman‐Petrycka,
Agata Lebiedowska,
Magdalena Kamińska
et al.

Abstract: Meat, fish, and seafood are animal products that can be found in various forms in the human diet. In Western culture, there are trends to reduce meat consumption. This work was created to assess how various factors influence the fact that we like to eat meat, fish, and seafood. Exploring these relationships will contribute to our understanding of why dietary interventions for the above foods may be so difficult to implement in some groups of people. Two hundred eighty‐three people living in Poland took part in… Show more

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