2022
DOI: 10.1007/s00449-022-02708-w
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Whole-cell biocatalysis using genetically modified Pseudomonas taetrolens for efficient production of maltobionic acid from pure maltose and high-maltose corn syrup

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Cited by 3 publications
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“…Most recently P. graveolens has been under study by Oh et al. [ 1 , 96 , 97 ]. They have confirmed that its quinoprotein glucose dehydrogenase (GDH) could convert maltose into MBA after being heterologously expressed in MBA non-producing E. coli .…”
Section: Biological Production Methodsmentioning
confidence: 99%
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“…Most recently P. graveolens has been under study by Oh et al. [ 1 , 96 , 97 ]. They have confirmed that its quinoprotein glucose dehydrogenase (GDH) could convert maltose into MBA after being heterologously expressed in MBA non-producing E. coli .…”
Section: Biological Production Methodsmentioning
confidence: 99%
“…Further investigations and the application of a non-growth associated whole-cell biocatalysis have achieved better productivity with 18.18 g L −1 h −1 and 8.33 g L −1 h −1 , for pure maltose and HMSC, respectively. This last one was chosen at the end as the better substrate due to the high costs of pure maltose [ 97 ]. Moreover, and still under study, the use of waste cooked rice (WCR) as substrate is being explored to revalorize this waste into high value-added MBA [ 96 ].…”
Section: Biological Production Methodsmentioning
confidence: 99%
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