Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

Liu, Hui; Liu, Daiyao; Zhang, Chengcheng; Niu, Haiyue; Xin, Xiaoting; Yi, Huaxi; Liu, Daqun; Zhang, Jianming

doi:10.1016/j.ijfoodmicro.2024.110787

International Journal of Food Microbiology

2024

DOI: 10.1016/j.ijfoodmicro.2024.110787

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Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

Hui Liu,

Daiyao Liu,

Chengcheng Zhang

et al.

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Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817

Wang,

Jia,

Gao

et al. 2024

Bioprocess Biosyst Eng

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Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817

Wang,

Jia,

Gao

et al. 2024

Bioprocess Biosyst Eng

View full text Add to dashboard Cite

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Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

Cited by 1 publication

References 23 publications

Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817

Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817

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