2024
DOI: 10.1002/csc2.21193
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Wide hybridization in sorghum with tertiary gene pool for diversification of parental lines

Kanti Meena,
Jinu Jacob,
M. Bhavyasri
et al.

Abstract: Sorghum (S. bicolor) is a great millet that constitutes the staple food in many parts of the world and is cultivated in the semi‐arid tropics. The grain is bestowed with traits that make it amenable for many value‐added products, thus increasing the demand. Considerable progress is achieved in increasing the yield in the past through exploitation of primary gene pool species and secondary gene pool species to a very limited extent, but further increase is challenging and it necessitates bringing in the genetic… Show more

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