2024
DOI: 10.3390/foods13162612
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Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies

Izabela Bolesławska,
Ilona Górna,
Marta Sobota
et al.

Abstract: The aim of this study was to preliminarily determine the content of bioactive components in the fruiting bodies of four previously unstudied mushroom species: Aleuria aurantia, Phallus hadriani, Phanus conchatus, Geastrum pectinatum, their antioxidant activity and the content of polyphenols, minerals and heavy metals. Methods: Determination of active compounds by gas chromatography-mass spectrometry was carried out in addition to thermogravimetric determinations, quantitative determination of total polyphenols… Show more

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