Wine, beer and spirits and the risk of myocardial infarction: a systematic review

Cleophas, Ton J.

doi:10.1016/s0753-3322(99)80121-8

Cited by 109 publications

(67 citation statements)

References 45 publications

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“…16) Light to moderate drinking has been shown to be associated with a reduced risk of ischemic stroke, coronary heart disease, and mortality. [24][25][26][27][28][29] It has been suggested that the beneficial influences of alcohol intake on lipids and haemostatic factors may explain this association. [30][31][32][33] Some authors have indicated that red wine may enhance endothelial nitric oxide synthase function and antagonize the development of endothelial dysfunction and atherosclerosis.…”

Section: Discussionmentioning

confidence: 99%

Association between Alcohol Consumption and Hypertension

Son¹

2011

J Korean Soc Hypertens

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Section: Discussionmentioning

confidence: 99%

Association between Alcohol Consumption and Hypertension

Son¹

2011

J Korean Soc Hypertens

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“…1,6 -9 After wine intake was suggested as a possible explanation for the lower than expected CHD mortality rates in France, 10 many studies have dealt with the question of whether different alcoholic beverages are equivalent in their ability to protect against CHD or if a specific beverage might offer a greater protection, [2][3][4] but data are inconclusive. 1,3,11,12 A recent advisory from the American Heart Association 13 concluded that the usual standards to recommend alcohol consumption as a CHD prevention approach are not met and that wine is indistinguishable from other types of alcoholic beverages. These conclusions have been challenged.…”

Section: See P 2806mentioning

confidence: 99%

“…[1][2][3][4][5][6] All-cause mortality as a function of alcohol use has been depicted as a J-shaped curve, 6 -8 …”

mentioning

confidence: 99%

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

et al. 2002

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Background-Many epidemiological studies have evaluated whether different alcoholic beverages protect against cardiovascular disease. We performed a meta-analysis of 26 studies on the relationship between wine or beer consumption and vascular risk. Methods and Results-General variance-based method and fitting models were applied to pooled data derived from 26 studies that gave a quantitative estimation of the vascular risk associated with either beverage consumption. From 13 studies involving 209 418 persons, the relative risk of vascular disease associated with wine intake was 0.68 (95% confidence interval, 0.59 to 0.77) relative to nondrinkers. There was strong evidence from 10 studies involving 176 042 persons to support a J-shaped relationship between different amounts of wine intake and vascular risk. A statistically significant inverse association was found up to a daily intake of 150 mL of wine. The overall relative risk of moderate beer consumption, which was measured in 15 studies involving 208 036 persons, was 0.78 (95% confidence interval, 0.70 to 0.86). However, no significant relationship between different amounts of beer intake and vascular risk was found after meta-analyzing 7 studies involving 136 382 persons. Conclusions-These findings show evidence of a significant inverse association between light-to-moderate wine consumption and vascular risk. A similar, although smaller association was also apparent in beer consumption studies. The latter finding, however, is difficult to interpret because no meaningful relationship could be found between different amounts of beer intake and vascular risk.

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“…В систематическом обзоре и метаа-нализе Cleophas et al показано, что 1-4 порции вина, пива или крепких напитков в день одинаково снижают риск ИБС [92]. Аналогичные результаты получены автор-ской группой Rimm et al [93].…”

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When an enemy becomes a friend. On the benefits of alcohol consumption

Буеверов¹,

Богомолов²

2018

Med. sov.

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Первый Московский государственный медицинский университет им. И.М. Сеченова Минздрава России (Сеченовский университет) 2 Московский областной научно-исследовательский клинический институт им. М.Ф. Владимирского ВРАГ, СПОСОБНЫЙ СТАТЬ ДРУГОМ К ВОПРОСУ О ПОЛЬЗЕ АЛКОГОЛЯ В то время как высокие дозы алкоголя являются доказанным фактором риска поражения различных органов и систем, в отношении малых и умеренных доз накоплены противоположные данные. Так, регулярное употребление спиртных напит-ков в небольших количествах уменьшает вероятность развития ишемической болезни сердца, инсульта, сахарного диа-бета 2-го типа, неалкогольной жировой болезни печени, остеопороза и некоторых других заболеваний, а также снижает общую смертность. Малые дозы алкоголя подавляют активность воспаления и перекисного окисления, нормализуют гемокоагуляцию, улучшают липидный профиль, благоприятно влияют на тонус сосудистой стенки и чувствительность тка-ней к инсулину. Наиболее изучены позитивные эффекты вина, что обычно объясняется содержанием в нем полифенолов, в меньшей степени -пива; однако следует учитывать, что в большинстве проведенных исследований фигурировали раз-ные виды спиртных напитков. Таким образом, можно признать нецелесообразным полный запрет на употребление алко-голя лицам без зависимости и специфических органных поражений. Vladimirsky Moscow Regional Research Clinical Institute WHEN AN ENEMY BECOMES A FRIEND. ON THE BENEFITS OF ALCOHOL CONSUMPTIONWhile use of high doses of alcohol is a proven risk factor for various organs and systems, use of small and moderate doses bears evidence of the opposite data. Thus, regularly drinking a small amount of alcoholic drinks could reduce a person's chances of developing coronary heart disease, stroke, type 2 diabetes, non-alcoholic fatty liver disease, osteoporosis and some other diseases, and also reduce overall mortality. Small doses of alcohol suppress the inflammation and peroxidation, normalize hemocoagulation, improve the lipid profile, favourably affect blood vessel tone and the insulin-signaling pathways. Positive effects of wine are the most studied, which is usually explained by the fact that it contains polyphenols, while positive effects of beer are studied to a lesser extent; however, it should be borne in mind that the studies were aimed at different types of alcoholic beverages. Thus, it can be considered inappropriate to completely prohibit the use of alcohol to persons without dependence and specific organ damage.

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Wine, beer and spirits and the risk of myocardial infarction: a systematic review

Cited by 109 publications

References 45 publications

Association between Alcohol Consumption and Hypertension

Association between Alcohol Consumption and Hypertension

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

When an enemy becomes a friend. On the benefits of alcohol consumption

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