Wine tannins and their aggregation/release with lipids and proteins: Review and perspectives for neurodegenerative diseases

Dufourc, Erick J.

doi:10.1016/j.bpc.2024.107178

Biophysical Chemistry

2024

DOI: 10.1016/j.bpc.2024.107178

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Wine tannins and their aggregation/release with lipids and proteins: Review and perspectives for neurodegenerative diseases

Erick J. Dufourc

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Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits

El Rayess,

Nehme,

Azzi-Achkouty

et al. 2024

Antioxidants

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Wine phenolic compounds, often known as polyphenols, are a diverse group of secondary bioactive compounds derived from grapes. They play a crucial role in defining the sensory characteristics, functionality, and health benefits of wine. This review explores the complex chemistry of these compounds, focusing on key classes such as flavonoids, which include flavanones, flavonols, anthocyanins, and flavan-3-ols, and non-flavonoids, such as hydroxycinnamic acids, hydroxybenzoic acids, and stilbenes. The health benefits of wine phenolics, particularly their antioxidant and anti-inflammatory properties, are also discussed in relation to preventing and reducing the risk of non-communicable diseases (NCDs) such as cardiovascular diseases, cancers, and neurodegenerative conditions. Furthermore, this review summarized the most current data from human population-based research that investigated the bioactivity of these red wine phytochemicals with relevant health benefits for NCDs. Finally, this review proposes some perspectives for future research to better understand the bioavailability, metabolism, and long-term health effects of these compounds.

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Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits

El Rayess,

Nehme,

Azzi-Achkouty

et al. 2024

Antioxidants

View full text Add to dashboard Cite

show abstract

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Wine tannins and their aggregation/release with lipids and proteins: Review and perspectives for neurodegenerative diseases

Cited by 1 publication

References 37 publications

Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits

Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits

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