2001
DOI: 10.1525/cag.2001.23.3.13
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Working Under Contract for the Vegetable Agroindustry in Mexico: A Means of Survival

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Cited by 14 publications
(5 citation statements)
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“…Lastly, and as point out, all studies confirm that public policy to promote and support the productive transformation and institutional development of rural areas will play a critical role here, whether one is looking at the poorest counties (Alwang and Jansen, 2006) or at the largest economies (da Silva, 1999;Winters, Davis and Corral 2002); at commodity markets (Escobal, 2000) or at contract agriculture (Escobal, Agreda, and Reardon, 2000;Huacuja, 2001); or whether one is considering the region as a whole (Schejtman and Berdegué, 2004;de Janvry and Sadoulet, 2004;de Ferranti et al, 2005).…”
Section: Insufficient Investments In Agricultural Infrastructurementioning
confidence: 61%
“…Lastly, and as point out, all studies confirm that public policy to promote and support the productive transformation and institutional development of rural areas will play a critical role here, whether one is looking at the poorest counties (Alwang and Jansen, 2006) or at the largest economies (da Silva, 1999;Winters, Davis and Corral 2002); at commodity markets (Escobal, 2000) or at contract agriculture (Escobal, Agreda, and Reardon, 2000;Huacuja, 2001); or whether one is considering the region as a whole (Schejtman and Berdegué, 2004;de Janvry and Sadoulet, 2004;de Ferranti et al, 2005).…”
Section: Insufficient Investments In Agricultural Infrastructurementioning
confidence: 61%
“…Thus, grain production that had an agricultural value of 35% of the Mexican market (42% of agricultural land) in 1980 decreased to 23% in 2014, while the value of fruit and vegetables went from 20 to 43% (from 1.2 to 2.1 million ha) in the same period 3 . Currently, many complete harvests of farms are destined for international markets, mainly the United States, under contract farming 30 . The heterogeneity of Mexican agriculture can be perceived in the production of fruits and vegetables, which went from 12.3 to 28.4 million t between 1980 and 2014, with seven crops (avocado, banana, grape, lime, mango, papaya and pineapple) comprising 56% of the total production in this category 3 .…”
Section: Overview Of Mexican Agriculturementioning
confidence: 99%
“…Non-respondents were contacted two weeks later via a Suggested by interviewed importers; similar issues raised by Alvarado and Charmel (2002); Kirsten and Sartorius (2002); Dolan and Humphrey (2001) Conform to buyer preferences with respect to growing methods (e.g. specified use of chemical inputs) Key and Runsten (1999); Runsten (1994); Echá nove Huacuja (2001); Brookes (1995); Marsh and Runsten (1996) Verify sanitation conditions (e.g. use of "black" water) Suggested by interviewed importers; related issues raised by Kirsten and Sartorius (2002); Echá nove Huacuja ( 2001); Dolan and Humphrey ( 2001) Maintain regular communication with buyer during the growing season and/or harvest Brookes (1995); Key and Runsten (1999); Marsh and Runsten (1996); Runsten (1994); Poole et al (2003) Offer something in addition to a quality product, such as growing test products Alvarado and Charmel (2002); Brookes (1995); Dolan and Humphrey (2001); Marsh and Runsten (1996) Be bound to a legal enforceable contract (e.g.…”
Section: Data Collectionmentioning
confidence: 99%
“…Factor analysis is employed to facilitate the identification of key areas of concern for importers and hence avenues for policy action in the Mexico-US context. Following Echánove Huacuja (2001) and others, "small" is defined here as farms with 20 hectares (1 hectare ¼ 2:47 acres) or less.…”
Section: Introductionmentioning
confidence: 99%