2020
DOI: 10.1016/j.ecoenv.2020.110803
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Would fertilization history render the soil microbial communities and their activities more resistant to rainfall fluctuations?

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Cited by 15 publications
(8 citation statements)
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“…Furthermore, the solubility of Al and Fe is highest in acidic to slightly acidic conditions, causing the solubility of some nutrients such as P to decrease, in some plant varieties, it can cause Al and Fe poisoning. The decrease in pH at certain soil depths is caused by the dominance of secondary minerals such as acidic Fe, this is exacerbated by the reduced amount of organic matter [12]. pH is a significant indicator of nutrient availability, for arabica coffee, the recommended pH ranges from 5.6 to 6.6.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, the solubility of Al and Fe is highest in acidic to slightly acidic conditions, causing the solubility of some nutrients such as P to decrease, in some plant varieties, it can cause Al and Fe poisoning. The decrease in pH at certain soil depths is caused by the dominance of secondary minerals such as acidic Fe, this is exacerbated by the reduced amount of organic matter [12]. pH is a significant indicator of nutrient availability, for arabica coffee, the recommended pH ranges from 5.6 to 6.6.…”
Section: Resultsmentioning
confidence: 99%
“…Perhaps the key role in the other variants was played by the applied supplemental mineral fertilization, which helped stimulate the decomposition of soil organic matter. The available literature shows that low doses of this type of fertilization have a beneficial effect on the microbiological and agrochemical properties of the soil, as they accelerate decomposition and increase the amount of soil organic matter [58][59][60]. Hernandez et al [56] point out that combined organic and mineral fertilization is a good substitute for mineral nitrogen fertilization.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, [7] introduces a novel metric for measuring "soil health and quality" that involves refining soil health. The aim of [8] is to investigate how soil populations and functions change in response to long-term treatment and precipitation variations and to determine whether the water resistance of soil microorganisms is influenced by cultivation history. In [13], agricultural yield is predicted based on rainfall levels.…”
Section: Literature Surveymentioning
confidence: 99%