Xylitol production by Candida sp.: parameter optimization using Taguchi approach

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

“…In common usage, it is often referred to simply as alcohol [1]. Natural energy resources such as petroleum and coal have been consumed at high rates over the last decades.…”

Optimization of selective production media for enhanced production of xylanases in submerged fermentation by Thielaviopsis basicola MTCC 1467 using L16 orthogonal array

“…There is no defined medium for the optimum production of any metabolite due to the genetic diversity of microbial sources and their varying specific growth conditions (Subba Rao et al 2008a, b). Therefore, it is essential to optimize all fermentation parameters, but optimizing all factors by one parameter at-a-time is a conventional methodology since it involves numerous experimental trails (Sreenivas Rao et al 2004 and. In contrast, statistically designed experiments significantly reduce the number of experiments by developing a specific design of experiments (Balakrishnan and Pandey 1996;Sreenivas Rao et al 2008).…”

Production of α-L-Rhamnosidase from Aspergillus flavus: Optimization of Submerged Culture Conditions by Taguchi DOE Methodology

“…Statistical experimental design methods provide an efficient and systematic plan for optimization of culture conditions by considering the interactive effects among the control factors. Several control factors can be simultaneously analysed and optimized by statistical experimental design tool in Taguchi DOE (Rao et al, 2004;Abdel et al, 2005).…”