“…Hemicellulose, which is mainly composed of xylan, can be transformed to xylose, furfural, xylonic acid, xylitol, xylooligosaccharides (XOS) (Jayapal et al, 2013; Scopel and Rezende, 2021). Among others, XOS are acting as emerging functional oligosaccharides, which show favorable effects on human intestinal ora by selectively promoting the growth of probiotic bacteria (Lian et al, 2020;Mhetras et al, 2019). The worldwide market for XOS is increasing yearly, and it is estimated to reach $ 130 million by 2023, which makes XOS become one of the most competitive products all over the world (Santibáez et al, 2020;Singh et al, 2019).…”