2018
DOI: 10.3390/books978-3-03897-432-1
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Yeast Biotechnology 2.0

Abstract: Research Professor, has an extensive expertise in yeast research (Saccharomyces cerevisiae, S. pastorianus, Candida albicans, and C. glabrata) and single-molecule biophysics (high-resolution microscopy, i.e., confocal laser microscopy, AFM, force spectroscopy, and scanning probe lithography), yeast space biology research and hardware development, protein science (yeast adhesins), cell (yeast) immobilization biotechnology, fermentation technology, and brewing science and technology. vii fermentation

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