2022
DOI: 10.1590/1678-4499.20210214
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Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions

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Cited by 8 publications
(4 citation statements)
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“… Cyanidin 3,5-diglc [ 1 ], delphinidin 3-glc [ 2 ], cyanidin 3-glc [ 3 ], malvidin 3,5-diglc [ 4 ], pelargonidin 3-glc [ 5 ], peonidin 3-glc [ 6 ], malvidin 3-glc [ 7 ], petunidin 3-glc [ 8 ], rutin [ 9 ], isoquercetin [ 10 ], kaempferol [ 11 ], isorhamnetin [ 12 ], myricetin [ 13 ], quercetin [ 14 ], chlorogenic acid [ 15 ], caffeic acid [ 16 ], ρ -coumaric acid [ 17 ], cinnamic acid [ 18 ], trans- resveratrol [ 19 ], gallic acid [ 20 ], (–)-epigallocatechin gallate [ 21 ], (–)-epicatechin gallate [ 22 ]. …”
Section: Resultsmentioning
confidence: 99%
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“… Cyanidin 3,5-diglc [ 1 ], delphinidin 3-glc [ 2 ], cyanidin 3-glc [ 3 ], malvidin 3,5-diglc [ 4 ], pelargonidin 3-glc [ 5 ], peonidin 3-glc [ 6 ], malvidin 3-glc [ 7 ], petunidin 3-glc [ 8 ], rutin [ 9 ], isoquercetin [ 10 ], kaempferol [ 11 ], isorhamnetin [ 12 ], myricetin [ 13 ], quercetin [ 14 ], chlorogenic acid [ 15 ], caffeic acid [ 16 ], ρ -coumaric acid [ 17 ], cinnamic acid [ 18 ], trans- resveratrol [ 19 ], gallic acid [ 20 ], (–)-epigallocatechin gallate [ 21 ], (–)-epicatechin gallate [ 22 ]. …”
Section: Resultsmentioning
confidence: 99%
“…In both, the highest concentration of these compounds was obtained in 'BRS Violeta'; therefore, there was influence of the rootstocks on this variety. VL-766 had a higher TPC than VL-572, i.e., 11.05 and 9.25 mg kg −1 in grape skin, [1], delphinidin 3-glc [2], cyanidin 3-glc [3], malvidin 3,5-diglc [4], pelargonidin 3-glc [5], peonidin 3-glc [6], malvidin 3-glc [7], petunidin 3-glc [8], rutin [9], isoquercetin [10], kaempferol [11], isorhamnetin [12], myricetin [13], quercetin [14], chlorogenic acid [15], caffeic acid [16], ρ-coumaric acid [17], cinnamic acid [18], trans-resveratrol [19], gallic acid [20], (-)-epigallocatechin gallate [21], (-)-epicatechin gallate [22]. https://doi.org/10.1371/journal.pone.0275489.g001…”
Section: Total Bioactive Content and Antioxidant Activity In Vitromentioning
confidence: 99%
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“…Due to their different performances under cultivation conditions, the rootstock promotes differential effects on the scion cultivar, influencing vigour, yield components, and fruit quality, as well as the quality of derived products (Da Silva et al, 2017;Ferreira et al, 2019;Loureiro et al, 2016;Villanova et al, 2021). However, this influence is dependent on the specific affinity of the scion-rootstock interaction (Callili et al, 2022;Tecchio et al, 2022).…”
Section: Introductionmentioning
confidence: 99%