2007
DOI: 10.1016/j.biortech.2006.07.027
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Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean

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Cited by 83 publications
(50 citation statements)
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“…Ca, S, Cu, Fe, and Mn were found to contribute positively to the physiological development of the mushroom. Estrada Rodrigues and Royse (2007) also verified the positive effect of these micronutrients (Mn and Cu) when applied to the substrate on the yield of Pleurotus eryngii.…”
Section: Discussionmentioning
confidence: 99%
“…Ca, S, Cu, Fe, and Mn were found to contribute positively to the physiological development of the mushroom. Estrada Rodrigues and Royse (2007) also verified the positive effect of these micronutrients (Mn and Cu) when applied to the substrate on the yield of Pleurotus eryngii.…”
Section: Discussionmentioning
confidence: 99%
“…It can be cultivated on a wide range of substrates such as corn cobs, cottonseed hull, sawdust or combinations of these ingredients. Previous research has shown that cottonseed hull possesses advantages as a substrate material due to its high waterholding capability and nitrogen content [6]. In China, P. ostreatus is often cultivated on cottonseed hull as substrate.…”
Section: Introductionmentioning
confidence: 99%
“…From the results, the optimal air temperature for P. eryngii is 16°C and above. At temperatures of 16°C and higher, the morphological development of the fruiting body has the following mathematical relationship with relative humidity: 2 were estimated using the same method as for the parameters in Eqs. (1) -(3).…”
Section: Effects Of Relative Humidity On Morphological Development (Ementioning
confidence: 99%
“…These organisms have long been valued as highly tasty and nutritious foods by many societies throughout the world. Among the edible mushrooms, the king oyster mushroom (Pleurotus eryngii) is one of the most popular in Asia, Europe and North America [2]. P. eryngii has several bioactive components, such as β-glucan [3] and ribonuclease [4] , which have been isolated from the fruiting bodies of edible mushrooms.…”
Section: Introductionmentioning
confidence: 99%