Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study

Palmieri, Nadia; Perito, Maria Angela; Pesce, Alessandra

doi:10.1080/08974438.2023.2284909

Cited by 2 publications

(4 citation statements)

References 66 publications

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“…The data came from a sample of 650 people in Italy, collected in the interval December 2023-January 2024 using a web-based survey. The survey was spread through websites, social media, and emails in order to reach the widest audience while reducing cost and time needs [6,26]. In particular, people were recruited through invites to participate in the online survey (made using Google drive) via social networks such as Facebook, Instagram, and Twitter ( [6,26]).…”

Section: Data Gathering the Sample And Survey Designmentioning

confidence: 99%

“…The survey was spread through websites, social media, and emails in order to reach the widest audience while reducing cost and time needs [6,26]. In particular, people were recruited through invites to participate in the online survey (made using Google drive) via social networks such as Facebook, Instagram, and Twitter ( [6,26]). The choice of social network was due to some authors [26] who affirmed that these platforms (i.e., Facebook, Instagram, and Twitter) are famous for allowing people to get in touch.…”

Section: Data Gathering the Sample And Survey Designmentioning

confidence: 99%

“…Thus, Facebook, Instagram, and Twitter were chosen because these platforms could reach a large audience [55]. Moreover, following some research about consumers' behaviour (see e.g., [6]), a snowball sampling recruitment technique was also adopted, using the emails of our interpersonal relations to reach many respondents. The inclusion rules were age over 18 years and being the person responsible for purchasing food items in the family.…”

Section: Data Gathering the Sample And Survey Designmentioning

confidence: 99%

“…In other words, to support these products, it is crucial for firms to understand people's perceptions and consumption attitudes towards such products. The drivers affecting the consumption of sustainable food are very varied and range from the sociodemographic aspects of people (see, e.g., [5,6]) to attributes of food (see, e.g., [7]). According to some authors [8], the decision-making process of green buyers is primarily affected by socio-psychological factors, such as ecological concern and health consciousness.…”

Section: Introductionmentioning

confidence: 99%

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Digital and Green Behaviour: An Exploratory Study on Italian Consumers

Palmieri,

Boccia,

Covino

2024

Sustainability

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This paper aimed to understand consumer behaviour based on different constructs of buying behaviour antecedents, which included attitudes towards social aspects, green values, the value placed on digital channels, and green advertisements. Through an online survey of 650 respondents, we investigated the characteristics that affect consumer behaviour in Italy. A structural equation modelling (SEM) method was then used to explore the effects of the identified constructs on people’s buying behaviour, as well as evaluate their relative importance. On the one hand, the findings showed that among the identified constructs, attitudes towards social aspects have a direct effect on eco-friendly consumption, while green values positively impact both buying behaviour and openness to green publicity. On the other hand, green publicity only shows a weak impact on buying behaviours, while peoples’ attitudes towards digital channels have a positive effect on both eco-friendly consumption and on buying behaviour. In other words, the results suggest that people’s digital propensity, paired with environmental sensibility, may affect the online purchase of sustainable food. In light of the above, these results should be important for makers and experts dealing with green products, particularly sellers. In fact, sellers and marketers should consider our results as insights into their segmentation, targeting, and positioning strategies in markets.

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Section: Data Gathering the Sample And Survey Designmentioning

confidence: 99%

Section: Data Gathering the Sample And Survey Designmentioning

confidence: 99%

Section: Data Gathering the Sample And Survey Designmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Digital and Green Behaviour: An Exploratory Study on Italian Consumers

Palmieri,

Boccia,

Covino

2024

Sustainability

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Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards

Bunbury-Blanchette,

Fan,

Kernaghan

2024

Journal of Applied Microbiology

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Aims To compare the species diversity and composition of indigenous yeast communities of hybrid grapes from conventionally and organically cultivated vineyards of an emerging cool-climate wine producing region. Methods and Results Illumina MiSeq sequences from L'Acadie blanc grape musts were processed and filtered to characterize indigenous yeast communities in organic and conventional vineyards of the Annapolis Valley wine region in Nova Scotia, Canada. While cultivation practice was not associated with yeast diversity or species richness, there was a strong effect on yeast community composition, with conventional vineyards characterized by higher proportions of Sporidiobolales and Filobasidium magnum, and organic vineyards supporting Filobasidium species other than F. magnum and higher proportions of Symmetrospora. There was also variation in yeast community composition among individual vineyards, and from year to year. Conclusions This is the first comprehensive assessment of yeasts associated with hybrid grapes grown using different cultivation practices in a North American cool climate wine region. Communities were dominated by basidiomycete yeasts and species composition of these yeasts differed significantly between vineyards employing organic and conventional cultivation practices. The role of basidiomycete yeasts in winemaking is not well understood, but some species may influence wine characteristics.

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Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study

Cited by 2 publications

References 66 publications

Digital and Green Behaviour: An Exploratory Study on Italian Consumers

Digital and Green Behaviour: An Exploratory Study on Italian Consumers

Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards

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