“…Trophozoites of A. castellanii Neff strain (kindly provided by Dr Allan Jefferson Guimarães - Universidade Federal Fluminense) were axenically cultured at 25 °C in peptone-yeast extract glucose (PYG) medium (20 g/L peptone, 2 g/L yeast extract, 0.1 M glucose, 4 mM MgSO 4 , 3.4 mM sodium citrate, 0.9 mM Fe(NH 4 ) 2 (SO4) 2 , 1.3 mM Na 2 HPO 4 , and 2 mM K 2 HPO 4 , pH 6.5) supplemented with 20 U/ml penicillin, 20 U/ml streptomycin, and 20 U/ml chloramphenicol in 12-well cell culture plates. The C. gattii strain R265 (WT) and the null mutant strains for the ZIP1 gene ( zip1Δ ) ( Schneider et al, 2015 ), ZIP3 gene ( zip3Δ ) ( Garcia et al, 2020 ) and ZRG1 gene ( zrg1Δ ) ( Diehl et al, 2021 ) were used in this work. The yeast strains were routinely cultured in YPD medium (2% glucose, 2% peptone, and 1% yeast extract) and incubated in an orbital shaker (200 rpm) at 30 °C overnight.…”