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Effects of different scion-rootstock combinations on vigor, tree size, yield and fruit quality of three Iranian cultivars of pomegranate. Abstract-Introduction. Probably because pomegranate trees are established in orchards as own-rooted plants, there are no studies regarding scion-rootstock combination effects on growth, tree size, yield and fruit quality of this fruit tree. Thus, the main aims of our experiment were to study the effects of some pomegranate rootstocks on growth and yield characteristics of Iranian commercial cultivars used as scions. Materials and methods. Our research was carried out between the 1999 and 2007 growing seasons at a collection of 760 pomegranate cultivars in the Yazd Province of Iran. Rootstocks were provided via clonal propagation using stem cuttings similar in height, diameter and age (2 years old) from '

This paper treats the stability of two superposed gravitating streams rotating about the axis transverse to the horizontal magnetic field. The critical wave number for instability is found to be affected by rotation for propagation perpendicular to the axis about which the system rotates. The critical wave number for instability is not affected by rotation when waves propagate along the axis of rotation. The critical wave number is affected by both the magnetic field and the streaming velocity in both cases. Both the magnetic field and the rotation are stabilizing, while the streaming velocity is destabilizing.

The present research was conducted to find influence of salicylic acid (SA) at 0.5, 1, and 2 mM and potassium nitrate (KNO3) at 250, 500, and 1 000 ppm on reproductive and vegetative parameters, and color characteristics of saffron under field condition. The results indicated the highest a, L, and chroma and the lowest b at 2 mM SA treatment. The highest flowering appearance rate and membrane stability index and the lowest electrolyte leakage were observed at 2 mM SA and to lesser extent at 1000 ppm KNO3. The highest flower number, corolla dry weight, and stigma dry weight was shown in plants treated with SA. Chlorophyll a content and Fv/Fm value increased with the application of 2 mM SA. The data indicated the effectiveness of SA on the growth of saffron.

BACKGROUND: Barberry fruit is an important source of anthocyanin, and strongly uses for Zereshk Poloee, a delicious diet in Iran. OBJECTIVE: We are trying to find how fruit quality of barberry is affected under different locations and if sooner harvesting may be possible, which encouraged us to do these studies. METHODS: The present study was conducted in three different locations (Marvak, Marak and Amirabad with 2079, 1648 and 1480 m altitude) around Birjand, Iran. Fruit sampling was done 66, 98, 122, 155 days after full bloom (DAFB) and also in economical harvesting (EH) date. RESULTS: The results showed that berry number, fruit fresh weight (FW) and dry weight (DW), juice weight and volume, pH, total acidity (TA), total soluble solids (TSS), maturity index, anthocyanin and total phenols significantly changed with advancement of growing season under different climatic conditions. Interactive effect of sampling time×location indicated the highest pH in Marak and Amirabad and the highest TSS and TSS/TA ratio in Amirabad in EH, and the highest phenols in Marak in 155 DAFB and EH. The highest anthocyanin content accumulated in Marvak, exactly in EH. Using changes in FW, DW and volume of fruit, a double-sigmoidal curve observed for barberry fruit growth. CONCLUSION: Regarding to obtained data and specially anthocyanin accumulation, we propose regions with higher altitude for seedless barberry cultivation and production because of earlier harvest with more qualified fruit.