S. In all, 4379 isolates from 35 products, including 24 artisanal cheeses, were surveyed with a view to identifying strains that could be used as starters in commercial dairy fermentations. Of the isolates, 38 % were classified as Lactococcus, 17 % as Enterococcus, 14% as Streptococcus thermophilus, 12 % as mesophilic Lactobacillus, 10% as Leuconostoc and 9 % as thermophilic Lactobacillus. Acid production by the isolates varied considerably. Of the 1582 isolates of Lactococcus and 482 isolates of mesophilic Lactobacillus tested, only 8 and 2 % respectively produced sufficient acid to lower the pH of milk to 5n3 in 6 h at 30 mC. In contrast, 53, 32 and 13 % of Str. thermophilus, thermophilic Lactobacillus and Enterococcus isolates respectively reduced the pH to 5n3. These isolates were found only in some French, Italian and Greek cheeses. Bacteriocins were produced by 11 % of the 2257 isolates tested and 26 of them produced broad-spectrum bacteriocins which inhibited at least eight of the ten target strains used, which included lactic acid bacteria, clostridia and Listeria innocua. The most proteolytic of the 2469 isolates tested wereStr. thermophilus from Fontina cheese followed by Enterococcus from Fiore Sardo and Toma cheese and thermophilic Lactobacillus from all sources. Exopolysaccharides were produced by 5n3 % of the 2224 isolates tested.In many Southern European countries cheeses are made from cows', goats', ewes'

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Maintaining ecosystem continuity has become a central element in spatial planning policies. Several authors acknowledge the environmental, also known as landscape, fragmentation due to human action as one of the main causes which have negative effects on biodiversity. The phenomenon consists of the transformation of larger patches of habitat in smaller ones, or fragments, which tend to be more isolated than in the original condition. It is extremely evident in urban areas, including settlements and various transport and mobility infrastructures, whose main ecological effects include loss of habitat, increased mortality of plants, and isolation of animal and vegetal species. In this paper, we assess landscape fragmentation dynamics of six landscape units belonging to two European regions, i.e. Sardinia in Italy (from 2003 to 2008), and Andalusia in Spain (from 2005 to 2009). We developed on three indices: the Infrastructural Fragmentation Index (IFI), the Urban Fragmentation Index (UFI), and the Connectivity Index (CI). We found that coastal areas generally suffer from an higher pressure due to the demand of longer or faster transport infrastructures and new settlements and less fragmented areas tend to show the most relevant dynamics in a sort of convergent pattern. Even though landscape fragmentation and connectivity are intuitively complementary phenomena, in this paper we did not found any statistical evidence of this associative property.