Aphids are major agricultural pests which cause significant yield losses of the crop plants each year. (E)-β-farnesene (EβF) is the alarm pheromone involved in the chemical communication between aphids and particularly in the avoidance of predation. In the present study, two EβF synthase genes were isolated from sweet wormwood and designated as AaβFS1 and AaβFS2, respectively. Overexpression of AaβFS1 or AaβFS2 in tobacco plants resulted in the emission of EβF ranging from 1.55 to 4.65 ng/day/g fresh tissues. Tritrophic interactions involving the peach aphids (Myzus persicae), predatory lacewings (Chrysopa septempunctata) demonstrated that the transgenic tobacco expressing AaβFS1 and AaβFS2 could repel peach aphids, but not as strongly as expected. However, AaβFS1 and AaβFS2 lines exhibited strong and statistically significant attraction to lacewings. Further experiments combining aphids and lacewing larvae in an octagon arrangement showed transgenic tobacco plants could repel aphids and attract lacewing larvae, thus minimizing aphid infestation. Therefore, we demonstrated a potentially valuable strategy of using EβF synthase genes from sweet wormwood for aphid control in tobacco or other economic important crops in an environmentally benign way.

Major discoveries of natural gas have recently been made in the oolitic dolostones of the Early Triassic Feixianguan Formation in NE Sichuan Province, Southern China. These dolostones were formed by three facies‐controlled dolomitization processes: (i) meteoric mixing zone dolomitization with dolomites having a relatively high degree of crystalline order (δ13C:−1.0 to 2.5%PDB; δ18O:−6.5 to −2.5%PDB); (ii) seepage‐reflux dolomitization associated with evaporative brines; the corresponding dolomite crystals are relatively ordered and were formed in tidal flat environments and platform‐margin oolitic shoals adjacent to lagoons; (iii) burial dolomitization (shallow to moderate burial depths, ca. 1,000 to 4,000m), whereby seawater‐derived brines were present in the host rock and the resultant water/rock reactions played a major role in dolomitization. The three dolomitization processes were controlled by the arid climate prevailing during the Early Triassic, and also by fourth‐order relative sea‐level changes, especially with respect to the reflux dolomitization. Burial dolomitization, which is of second‐order of importance for porosity development, was strongly dependant on the presence of sufficient original porosity to facilitate water‐rock reactions within the carbonates. The best reservoir rocks formed as oolitic banks and bars in the vicinity of evaporative lagoonal‐tidal complexes which experienced optimal conditions for dolomitization. Dolostones with a dolomite content of 80% to 90% form good vuggy reservoir rocks at the present day, indicating that the intensity of dolomitization influences the quality of reservoir rocks. According to our results, future gas exploration in the Feixianguan Formation dolostone reservoirs should focus on locating oolitic banks associated with evaporative lagoon and tidal flat complexes and delineating the best structural/lithological traps.

Climatic warming is often predicted to reduce wheat yield and grain quality in China. However, direct evidence is still lacking. We conducted a three-year experiment with a Free Air Temperature Increase (FATI) facility to examine the responses of winter wheat growth and plant N accumulation to a moderate temperature increase of 1.5°C predicted to prevail by 2050 in East China. Three warming treatments (AW: all-day warming; DW: daytime warming; NW: nighttime warming) were applied for an entire growth period. Consistent warming effects on wheat plant were recorded across the experimental years. An increase of ca. 1.5°C in daily, daytime and nighttime mean temperatures shortened the length of pre-anthesis period averagely by 12.7, 8.3 and 10.7 d (P<0.05), respectively, but had no significant impact on the length of the post-anthesis period. Warming did not significantly alter the aboveground biomass production, but the grain yield was 16.3, 18.1 and 19.6% (P<0.05) higher in the AW, DW and NW plots than the non-warmed plot, respectively. Warming also significantly increased plant N uptake and total biomass N accumulation. However, warming significantly reduced grain N concentrations while increased N concentrations in the leaves and stems. Together, our results demonstrate differential impacts of warming on the depositions of grain starch and protein, highlighting the needs to further understand the mechanisms that underlie warming impacts on plant C and N metabolism in wheat.