enteroendocrine cells ͉ gastrointestinal chemosensation ͉ glucose sensor ͉ incretin G lucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) are incretins, peptide hormones secreted from enteroendocrine L and K cells, respectively, that augment insulin secretion after oral intake of glucose (1). How carbohydrates in the gut lumen elicit the release of GLP-1 from L cells and GIP from K cells is unknown (2). Because i.v. glucose administration does not induce secretion of GLP-1 (3) it appears that glucose within the lumen of the gut acts on the luminal surface to stimulate secretion. Thus, we sought to determine what glucose-sensing mechanism in the gut lumen might underlie this L cell response.One mechanism for sensing glucose is by sweet taste receptors in taste receptor cells of the lingual epithelium (4). Sweet compounds bind to and activate specific G protein coupled receptors that couple through the G protein gustducin (5) to specific second messenger cascades (4, 6). Two type 1 taste G protein coupled receptors (T1Rs) heterodimerize to form the T1R2ϩT1R3 sweet taste receptor (7-11). Key elements of the taste transduction pathways are the ␣, ␤, and ␥ subunits of gustducin (␣-gustducin, G␤ 3 , and G␥ 13 ) (5, 12), phospholipase C␤2 (PLC␤2) (13), and transient receptor potential channel type M5 (14), a Ca 2ϩ -activated cation channel (15-17). ␣-Gustducin has been detected in brush cells of the stomach, duodenum, and pancreatic ducts in rat (18, 19), T1R2 and T1R3 are present in rodent gut and the enteroendocrine STC-1 cell line (20), and ␣-gustducin and GLP-1 are present in enteroendocrine cells of the human colon (21). However, the functional significance of expression of taste signaling elements in cells of the gastrointestinal (GI) tract had been unclear. Here, we present data that indicate that T1R3 and gustducin have a role in glucosemediated incretin release and may serve as the previously unknown gut lumen glucose sensor. ResultsWe examined L cells of the gut for the presence of taste receptors and elements of taste transduction pathways. In human duodenal biopsy sections ␣-gustducin was detected by immunofluorescence (

The RNA binding protein HuR regulates the stability of many target mRNAs. Here, we report that HuR associated with the 3' untranslated region of the mRNA encoding the longevity and stress-response protein SIRT1, stabilized the SIRT1 mRNA, and increased SIRT1 expression levels. Unexpectedly, oxidative stress triggered the dissociation of the [HuR-SIRT1 mRNA] complex, in turn promoting SIRT1 mRNA decay, reducing SIRT1 abundance, and lowering cell survival. The cell cycle checkpoint kinase Chk2 was activated by H(2)O(2), interacted with HuR, and was predicted to phosphorylate HuR at residues S88, S100, and T118. Mutation of these residues revealed a complex pattern of HuR binding, with S100 appearing to be important for [HuR-SIRT1 mRNA] dissociation after H(2)O(2). Our findings demonstrate that HuR regulates SIRT1 expression, underscore functional links between the two stress-response proteins, and implicate Chk2 in these processes.