The camel (Camelus dromedarius) is well adapted to the utilization of vegetation of low nutritional value in its natural habitat zone, thanks to its aptitude to vary food and to search plants that are rich in water content and that can make up for its nutritional deficits, particularly as concerns mineral elements. Therefore, a survey was carried out to determine camels pasture quality, dietary preference and to characterize the chemical characteristics and nutritional value of different halophytes plants in a region of Southern Tunisia during spring season. Laboratory analysis were conducted on fourteen vegetable species appertained to seven different botanical families: Chenopodiaceae, Graminaceae, Tamaricaceae, Zygophyllaceae, Asteraceae, Frankeniaceae and Plumbaginaceae. Data obtained indicate an high variability of nutritional content of halophytes plants preferred by camels, specially for dry matter, crude protein, fiber fractions, ash and mineral elements.

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In many mammalian species, newborns are agammaglobulinemic; thus, colostrum and milk are the main sources of early protective antibodies. These antibodies are produced in the mother's serum and transferred to mammalian glands a few days before parturition. Here, we have studied the transfer of immunity from a she-camel immunized with human serum albumin (HSA) to her calf via colostrum and milk. Our results show that HSA-specific antibodies are produced in the mother's serum and are subsequently transferred to her colostrum. These specific antibodies are then transferred by suckling to the calf. The calf serum did not contain HSA-reactive antibodies at parturition and before the first feed, after suckling, a rise in reactivity was observed peaking at 24 h postpartum. The involvement of heavy chain antibodies (HCAbs) in the process of immunity transfer was also examined, and it was found that they were also transferred from the colostrum to the calf serum like conventional antibodies.