The bark of deciduous trees grown in Latvia: grey alder, black alder, ash tree and goat willow were sequentially extracted using solvents of increasing polarity. The data about total content of both lipophilic and hydrophilic compounds were obtained using sequentially extraction with hexane and ethanol. The highest yields of hydrophilic extractives were found for grey alder and ash tree barks (25.7% and 25.8%, respectively). Hydrophilic extract from the both alder species contained high amount (up to 12% on bark dry mass) of condensed tannins (CT) or oligomeric proanthocyanidins, whereas CT content of extract from ach tree was negligible. The main component of ethanol-water extract from alder bark was identified using 13 C NMR and MALDI-TOF MS spectroscopy as a mixture of A-and B-type oligomeric procyanidins with the epicatechin units polymerization degree of 2-7. Ecologically friendly wood adhesives were obtained on the condensed tannin basis.

Oligomeric proanthocyanidins (OPC) rich extracts (OPCEs) were isolated by sequential extraction from the bark of the deciduous trees grey alder (Alnus incana), black alder (Alnus glutinosa) and goat willow (Salix caprea). The yields of OPCE from all barks under study were rather similar and varied between 12.3% and 15.4% based on the oven dry (o.d.) bark. Content of proanthocyanidins in OPCEs ranged from 16.6% to 25% based on o.d. extract. The OPCEs were characterised by means of antioxidant activity with ABTS˙+ and DPPH˙ radical scavenging tests. All extracts being introduced into lipid-based substrates, i.e. mayonnaise and a basic composition of a cosmetic cream, showed antioxidant activity comparable to the reference commercial antioxidant tert-butylhydroquinone (TBHQ). The results of in vitro tests have revealed that the OPCEs could be useful for the human organism as they activated malfunctions of amylase, inhibited pancreatic lipase activity (duodenal digestion model), decreased lipid absorption in blood and decreased pyruvate level in blood plasma essential for regulation of carbohydrate metabolism. The data obtained confirms the advantages of OPC and OPCEs applications as an antioxidant additive for food, cosmetic and health industries.

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