In recent years, copper (Cu) pollution in agricultural soils, due to arbitrary use of pesticides, fungicides, industrial effluent and wastewater irrigation, present a major concern for sustainable agrifood production especially in developing countries. The world's major food requirement is fulfilled through agricultural food crops. The Cu-induced losses in growth and yield of food crops probably exceeds from all other causes of food safety and security threats. Here, we review the adverse effects of Cu excess on growth and yield of essential food crops. Numerous studies reported the Cu-induced growth inhibition, oxidative damage and antioxidant response in agricultural food crops such as wheat, rice, maize, sunflower and cucumber. This article also describes the toxic levels of Cu in crops that decreased plant growth and yield due to alterations in mineral nutrition, photosynthesis, enzyme activities and decrease in chlorophyll biosynthesis. The response of various crops to elevated Cu concentrations varies depending upon nature of crop and cultivars used. This review could be helpful to understand the Cu toxicity and the mechanism of its tolerance in food crops. We recommend that Cu-tolerant crops should be grown on Cu-contaminated soils in order to ameliorate the toxic effects for sustainable farming systems and to meet the food demands of the intensively increasing population.

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Drought and salinity are the main abiotic stresses limiting crop yield and quality worldwide. Improving food production in drought- and salt-prone areas is the key to meet the increasing food demands in near future. It has been widely reported that silicon (Si), a second most abundant element in soil, could reduce drought and salt stress in plants. Here, we reviewed the emerging role of Si in enhancing drought and salt tolerance in plants and highlighted the mechanisms through which Si could alleviate both drought and salt stress in plants. Silicon application increased plant growth, biomass, photosynthetic pigments, straw and grain yield, and quality under either drought or salt stress. Under both salt and drought stress, the key mechanisms evoked are nutrient elements homeostasis, modification of gas exchange attributes, osmotic adjustment, regulating the synthesis of compatible solutes, stimulation of antioxidant enzymes, and gene expression in plants. In addition, Si application decreased Na(+) uptake and translocation while increased K(+) uptake and translocation under salt stress. However, these mechanisms vary with plant species, genotype, growth conditions, duration of stress imposed, and so on. This review article highlights the potential for improving plant resistance to drought and salt stress by Si application and provides a theoretical basis for application of Si in saline soils and arid and semiarid regions worldwide. This review article also highlights the future research needs about the role of Si under drought stress and in saline soils.

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Phytoextraction is an eco-friendly and cost-effective technique for removal of toxins, especially heavy metals and metalloids from contaminated soils by the roots of high biomass producing plant species with subsequent transport to aerial parts. Lower metal bioavailability often limits the phytoextraction. Organic chelators can help to improve this biological technique by increasing metal solubility. The aim of the present study was to investigate the possibility of improving the phytoextraction of Cd by the application of citric acid. For this purpose, plants were grown in hydroponics under controlled conditions. Results indicated that Cd supply significantly decreased the plant growth, biomass, pigments, photosynthetic characteristics and protein contents which were accompanied by a significant increase in Cd concentration, hydrogen peroxide (H₂O₂), electrolyte leakage, malondialdehyde (MDA) accumulation and decrease in antioxidant capacity. The effects were dose dependent with obvious effects at higher Cd concentration. Application of CA significantly enhanced Cd uptake and its accumulation in plant roots, stems and leaves. Citric acid alleviated Cd toxicity by increasing plant biomass and photosynthetic and growth parameters alone and in combination with Cd and by reducing oxidative stress as observed by reduction in MDA and H₂O₂ production and decreased electrolyte leakage induced by Cd stress. Application of CA also enhanced the antioxidant enzymes activity alone and under Cd stress. Thus, the data indicate that exogenous CA application can increase Cd uptake and minimize Cd stress in plants and may be beneficial in accelerating the phytoextraction of Cd through hyper-accumulating plants such as Brassica napus L.